Located in the energetic, historic street of the Downtown Santa Ana on the corner of W Fourth St & N Birch St, Perla is a new authentic, family owned restaurant.
Perla is truly an authentic representation of the culinary diversity of Mexico. The main focus is to introduce the traditional Mexican flavors enhanced with a personal touch of long family recipes and traditions.
Amor y Tequila, more than just a restaurant and bar, is a heartfelt tribute to Mexican traditions and heritage, embracing the essence of maize, agave, and love. Experience a unique culinary journey that celebrates these elements, offering not just brunch and dinner but also an inviting happy hour. Join us in our story where tequila flows when love is absent, and toasts of 'Amor y salud!' ring in the air. Be a part of our journey, where every meal is a chapter in a love story worth sharing.
Le Water Grill se trouve à quelques pas du Segerstrom Center for the Arts et à quelques minutes de marche du centre commercial de renommée mondiale South Coast Plaza en empruntant une passerelle panoramique. Le restaurant comporte de multiples espaces événementiels, parfaits pour les fêtes intimes, les réunions d'affaires, les grandes réceptions et les soirées de charité. Ses salles luxueuses peuvent accueillir toute taille de groupes de 7 à 700 personnes pour toute occasion. Renseignez-vous dès maintenant pour commencer à planifier une expérience vraiment exceptionnelle pour vous et vos invités !
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
Situé dans le quartier historique Old Towne Orange, Haven Gastropub est un lieu unique où la cuisine traditionnelle des pubs rencontre la gastronomie. Le restaurant est devenu connu pour son cadre chaleureux et confortable, sa sélection remarquable de bières, vins et cocktails ; sa cuisine fraiche de haute qualité aux prix raisonnables, sa volonté de travailler avec des fournisseurs locaux ou biologiques, ses fruits de mer, et sa viande et volaille élevés en plein air aussi souvent que possible. Haven vous propose une sélection de 14 bières artisanales à la pression, renouvelées régulièrement, et plus de 100 en bouteille. Choisissez parmi plus de 100 spécialités de bourbons, scotchs et whiskys ; une carte de vins primés, avec près de 50 vins au verre. En plus vous pourrez profiter d'un cocktail artisanal fait à partir de nos spiritueux choisis avec soin.
Le restaurant Morton's The Steakhouse est l'un des premiers steakhouse, spécialisé dans la préparation de viandes copieuses et vieillies de catégorie USDA prime, mais également dans les plats de poissons frais, de homards et de volailles. Le menu propose une grande variété de coupes pour tous les goûts, incluant la spécialité de la maison : le steak « porterhouse » de 24 onces. Parmi les sélections plus populaires, il y a également le contre-filet de 16 onces, aussi appelé bifteck de New York, et le filet mignon de 12 onces.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its most coveted attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson with a Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. Each season new flavors and recipes are brought into the kitchen. The culture and staff are encouraged to foster the fun and unique dining experience they so strongly emulate. Bosscat is open all week for lunch and dinner. Happy hour is available on weekdays, and a fun, boozy brunch menu is available on Saturdays and Sundays.
Located in Orange County’s Hyatt Regency Irvine, Warehouse 72 is an elevated, upscale restaurant and bar concept featuring Modern American cuisine with 3-hour validated parking or $9 hotel valet for 4 hours. Now Open, Warehouse 72’s 6,200-square-foot dining space is anchored by a 30-foot 3D digital art installation and features a massive indoor-outdoor bar, expansive patio, lounge areas, and private dining rooms. Inspired by the 68th Angel of Healing, the restaurant was conceptualized to captivate and entertain guests in an environment that invites guests to relax and soak in the scenic beauty of Southern California. Once open, Warehouse 72 is open seven days a week for happy hour, dinner, and late night. Reserve your table today! For more information, visit warehouse72.com.
