Best Restaurants with a Happy Hour in Shadyside
Price
- $40 or less
- $41 to $65
- $65 or more
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60 restaurants available nearby
Booked 22 times today
Booked 33 times today
Booked 2 times today
Price: Expensive
• Italian • Point Breeze
Booked 18 times today
Booked 101 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMichaelPittsburgh / Western PA •1 review5.0Dined 2 days agoPerfect. I am frequently there. Ashley- server. 1st time I’ve seen her. Best server I’ve ever had. She was sweet,’funny, attentive. Love her. Great seeing Jeff per usual. So nice to go to a place where the manager remembers your name. Even the valet was great. Food so good. I ate way too much and would do it again. Love itMore infoSOBA LoungePrice: Expensive• Pan-Asian• Shadyside•4.7
- FFrankPittsburgh / Western PA •4 reviews4.0Dined 2 days agoThe wait to be seated was reasonable. The food took a little longer than expected even though there were hardly any tables taken. The food was delicious. I was disappointed with the small amount of salmon for$25: my ordered burger (ordered without a bun) was bigger than the piece of salmon. The staff were pleasant.More infoGrand ConcoursePrice: Moderate• Seafood• Downtown•4.4
- RRaymondPittsburgh / Western PA •1 review5.0Dined 2 days agoThe fancy crispy chicken sandwich was delicious but very messy to eat as a sandwich. I'm not sure I would change anything but perhaps offer a wet nap to patrons. 😊More infoButterjointPrice: Moderate• French / American• Oakland•4.7
- JJaredPittsburgh / Western PA •3 reviews5.0Dined 3 days agoEverything was great except the lobster bisque. It tasted more like tomato soup. The steak was very good. The waitress was terrific.More infoMeat & PotatoesPrice: Very Expensive• Comfort Food• Downtown•4.5
- NNancyPittsburgh / Western PA •1 review5.0Dined 3 days agoThe pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.More infoCasbahPrice: Expensive• Mediterranean• Shadyside•4.8