Aged is a steakhouse serving 30 days aged steaks, prime cuts of beef along with wide selection of Fresh seafood, wine, & craft cocktails in forest hills queens. An upscale steakhouse serving quality meats, seafood, wine, and craft cocktails, Aged Restaurant and Bar is a unique and trendy spot to grab a meal in Forest Hills, NY. Located in the heart of restaurant row, Aged serves modern American cuisine in a nostalgic and rustic space. Our restaurant is perfect for lunch, dinner with friends, business engagements, and even social networking. The banquet-style seating along with cafe tables and antique oak bistro chairs only adds to our pleasant and comfortable ambiance. We cater to your senses and help create memorable, lasting events.
PATRIZIA’S GROUP OF RESTAURANTS ARE SERVING UP YOUR TRADITIONAL HOMEMADE ITALIAN COOKING. JUST LIKE A SUNDAY LUNCH AT YOUR ITALIAN GRANDMAS HOUSE!**************************************************We welcome you to enjoy our family style tasting menu which includes seasonally inspired dishes from our homemade breads, cheeses and pastas to our selected meats, seafood, wines and desserts. Your enjoyment of our food and restaurant is very important to us. We strive to make everyone feel like family.For parties of 20 or more please call the restaurant at 718-779-2083.
Bally's Golf Links at Ferry Point's 2024 golf season has come to an end, & we would like to inform you that our restaurant, The Waterfront NYC, will be temporarily closed for the winter. We will reopen in the spring, and we look forward to welcoming you back.For updates and more information, please check our website and social media channels.Wishing you a wonderful holiday season and a happy new year!
Nick’s Bistro is a full service bar and restaurant providing unique Greek American cuisine in a contemporary, neighborhood bistro setting. The owner’s, Mario and Alfred, set out with the goal of creating an elegant establishment that will make you feel right at home. Sitting at the corner of 72nd and Metropolitan in Forest Hills, Nick’s Bistro, lights up the night, welcoming in all patrons with the promise of authentic Greek home cooking. The upbeat service, dark wood décor, black granite bar, and glowing bottles, create a warm and friendly environment for all those who dine.
Welcome to Nisí Estiatorio! Our Astoria restaurant is a celebration of Greek culture and cuisine, with a contemporary twist. We are passionate about providing an authentic dining experience that showcases the rich flavors and traditions of Greece while incorporating modern techniques and ingredients. Our team of chefs brings a wealth of experience and creativity to our menu, using only the freshest and highest quality ingredients to create dishes that are both flavorful and visually stunning. Our restaurant is more than just a place to enjoy delicious food. We believe that dining is an experience, and we have created a warm and inviting atmosphere that is perfect for a casual lunch, intimate dinner, or special occasion. Whether you're looking to share a meal with friends and family or celebrate a milestone moment, we are here to provide exceptional service and an unforgettable experience.We look forward to welcoming you and sharing our love of Greek cuisine with you!
Patsy’s Pizzeria first opened its New York City location at 2287 1st Avenue in 1933, having been the dream of immigrant newlyweds Pasquale ‘Patsy’ and Carmella Lancieri. Patsy’s Pizzeria quickly established itself as a family style, old-fashioned neighborhood restaurant. Patsy’s Pizzeria catered to the growing population of Italian immigrants who longed for the cuisine of their homeland in a casual family style atmosphere.Also attracted were New Yorkers who wished to taste the new culinary expertise of the Italian immigrants and their newly developed brick-oven pizza. Without a doubt, Patsy’s Pizzeria established itself as the originator and leader of the family style Pizzeria restaurant.
TACUBA is the vision of Che Julian Medina and Louis Skibar. This boutique restaurant company specializes in offering patrons traditional Latin fare with a gourmet hand, while being surrounded by authentic cultural decor and ambiance. Restaurants include: Toloache 50, Toloache 82, Toloache Thompson, Yerba Buena Perry, Yerba Buena LES, Coppelia & Tacuba.The cuisine ranges from Mexican and Cuban to diverse Pan Latin, with menus offering innovative favor pairings, staple traditional dishes and fresh ingredient cocktails. Fresh is definitely the key word with all Chef Julian creations.
Basil Brick Oven Pizza in Astoria creates unique, artisan wood-fired pizzas using the freshest in high-quality ingredients for the whole family to enjoy. Using traditional recipes, Basil Brick Oven Pizza crafts specialty pizzas including the quattro formaggi, salsiccia, diavola, bianca and many, many more to choose from to make sure that there�s always something for everyone.
More than just pizza, Basil Brick Oven Pizza also serves a wide variety of other dishes and Italian favorites from the appetizers like shrimp scampi and meatball sliders, to calzones and pastas like the rigatoni Pomodoro, fettuccini funghi, risotto pescatore and even vegetarian options.
In 2019, after our doors have been open for a decade, we took a step back and looked at ourselves as a company. We looked beyond what we created, we reflected upon the journey that brought us here and explored ideas of where this path and our growth will lead. Our greatest strength has always been creating a menu with choices that feel good for everyone. We source mindfully, with our farmers, our environment and our guests in mind at all times. We now look to the future of food, and plant-based proteins are undoubtedly at the forefront of sustainability. Our menu is now half vegan; plant-based and more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
Le Palm Court de l'emblématique Plaza Hotel a subi une rénovation complète chapeautée par le maître Architecte Thierry Despont. Le Palm Court présente des menus savoureux classiques américains du matin au soir, alors que Despont a su transporté l'esprit de Central Park à l'intérieur, créant une ambiance chaleureuse, intime et glamour. Le mobilier sur mesure offre une atmosphère détendue, et l'éclairage est bien adapté pour une réunion de déjeuner professionnel ou une soirée de cocktails conçus par le mixologue Brian Van Flandern. L'après-midi, le thé brille vraiment avec une vaisselle personnalisée de la Chine, une liste de thés avec la profondeur du monde, et bien sûr, un peu d'Eloise aussi. Le chef de pâtisserie Matthew Lambie crée des desserts uniques qui combinent sans effort les éléments classiques et modernes, tout en restant fidèle à la hauteur du Palm Court. L'élégante salle à manger est marquée avec un dôme de verre teinté d'une hauteur impressionnante ajoute une touche de vieux New York au sens moderne de l'hospitalité.
