Best Kid Friendly Restaurants in Logan Circle

I saw the most beautiful girl I’ve ever seen in my life. She was wearing a cream sweater & sat at the end table by the booth against the wall, you know, to your right when you first enter. She was sitting with a man who looked maybe 5 years older than her, & next to him was a much older woman in her fifties. Needless to say I assumed they were together, though when the waiter came, I saw her hold up a “two” with her fingers then make the “check” pen-signing in sign language. Why would she ask for two checks if they were together? Either the man would pay for everyone, or could their check have been separate from the old woman’s? Or did just one of them pay for the old woman? It was very perplexing. I was also ecstatically relieved when the man took off his beanie & revealed he was bald, with a horseshoe pattern beyond any saving. I contemplated walking up to her & showing my long hair & unruly beard (I have been #TooMuchHair2024 maxing), like the way a male peacock would approach a female & show off his large feathers. But alas, I did not approach her out of fear of rejection, not because I was threatened by ol’ cue-ball over there. The burger was also incredible.

Awesome brunch and we loved our latte and pop tart !! Great service thank you

Unfortunately, if you're reading this it's too late to indulge in a delicious Thanksgiving dinner. This is the second time in 65 years I've eaten Thanksgiving dinner in a restaurant and am I glad we ate here. I started with the beet and burrata salad, my husband had the gumbo. Both were fresh, generous portions with well balanced flavors. We both had the traditional dinner, other options were available. Turkey was moist and tender, mashed and sweet potatoes were perfect, as was everything else on the plate. And there was a lot!! I am not a fan of port wine anything and they were able to serve us whole cranberry sauce (minus the port). For dessert my husband had the apple crumble, served warm, with cinnamon ice cream. He was just going to taste it and finish it at home but once he started eating it, he had to eat it all. I had pumpkin pie, literally. A small pumpkin pie, with perfect filling in a buttery, crisp shell and whipped cream worth eating. And let me add, the service was every bit as good as the meal. Annie was professional and pleasant. Eat here, I doubt you'll be disappointed.

Great family style Italian restaurant experience. We had dinner in one of the little side rooms which added an unexpected degree of intimacy. Shrimp fra diablo was excellent, along with the Caesar salad, and the garlic toast. But the dessert was the best— the Titanic is unforgettable! Excellent service complemented well the exceptionally excellent food.

Everything about this restaurant was delicious and thoughtfully made. Even though Chef Edward Lee was not there in person, the Chef that was cooking did an amazing job because the food was very flavorful. This restaurant has exceeded my expectations and I am glad I did not give up on making the reservations.