Avec des recettes simples et des ingrédients frais, les chefs passionnés du Papa Razzi concoctent de A à Z le meilleur de la cuisine italienne. S'inspirant de la trattoria moderne, chaque restaurant bénéficie d'un emplacement idéal pour vous permettre de profiter facilement d'un repas réconfortant préparé dans un four à bois. Depuis les pizzas à croûte fine jusqu'aux pâtes les plus populaires, chaque plat est servi sur commande dans une atmosphère chaleureuse et détendue. L'établissement se réjouit de votre prochaine visite !
Le Legal C Bar, issu du Legal Sea Foods, est un lieu social urbain de style décontracté regorgeant de saveurs. Il propose des plats de la mer classique, notamment des palourdes, de la morue, des calamars ainsi que des cocktails personnalisés et diverses boissons en carafe pour une confortable expérience contemporaine.
Le menu, servi toute la journée, propose des spécialités du Legal Sea Foods et du LTK, ainsi que de nouvelles exclusivités. Quarante-deux cocktails spéciaux et 25 vins au verre satisferont votre soif de plaisir. Deux bars (dont un bar servant également des plats) complètent ce restaurant qui propose également des tables communes, des cabines d'angle et une mezzanine.
L'établissement a reçu de nombreuses récompenses, parmi elles : # 1 Best Seafood Restaurant (USA Today, 2013), Most Popular Boston Restaurant (Zagat, 2012/2013), Best Seafood Restaurant (Improper Bostonian, 2010), et a l'honneur de servir la légendaire New England Clam Chowder (chaudrée de palourdes) à chaque inauguration présidentielle depuis 1981. En plus de déguster des fruits de mer, vous pourrez faire des achats sur place. Ce restaurant, installé dans le nouveau centre Legacy Place, vous séduira.
Upscale sports bar featuring over 27 TVs, outside dinning with a fire pit, large bar, high top tables, comfortable booths, and a private function room.
A Tandoor is cylindrical clay oven used in North India in which food is cooked over a hot charcoal fire.
House of Tandoor is a fine exotic place where you can find Indian cuisine cooked in a traditional way with exquisite combination of spices.
Come and have the flavor of pure Indian cuisine with us.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
MAHANIYOM is a tapas/family-style Thai cuisine that brings an exceptional dining experienceto our guests by serving meticulously home-cooked style, authentic Thai cuisine made fromscratch and handcrafted cocktails in an unpretentious feel-like-home atmosphere thatreminisces our home Thailand. Walk-ins welcome. Reservations are available 30 days in advance. We are very small, we highly recommend reservations during peak hours! Reservations and dine-in guests are designated up to 90 minutes. If you are running late, please call us at (617) 487-5986. We hold the table up to 15 minutes past the reservation time.
Enjoy La Pizza & La Pasta's signature dishes for takeout or delivery through UberEats, Caviar, DoorDash, and Grubhub. While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy Eataly Boston's seasonal selection just steps away from where their expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
An homage to the variety in Italian food with a focus on wood fired pizza...Josephine is the latest concept from James Beard nominated Chef Michael Scelfo of smash hits Alden & Harlow, Waypoint, and The Longfellow Bar. Josephine is a celebration of family and food, focused on Italian favorites and simple pleasures.Josephine features deep dish & thin wood fired pizzas and whimsical riffs on classic Italian foods, all set in a lively space. A massive marble bar with craft cocktails, ice cold martinis on tap, and a huge out door space that's dog friendly with an outdoor bar and fire pit will bring you back again and again.
La devise du restaurant Henrietta's Table, « Frais et Honnête » signifie la fraicheur de ses plats élaborés avec des produits provenant de la ferme et l’honnêteté qu'ils dégagent par les saveurs agréables du fait maison.
