M Italian boasts a true Italian atmosphere; it's graced by its wide open spaces and an open kitchen that allows guests to be involved in a total Chef Art Pour dining experience. M Italian features classic Italian dishes such as pastas and salads with a Chef-driven twist -- along with distinctive pizzas home-cooked in our wood-burning oven.
Bienvenue au Benihana: une expérience culinaire pas comme les autres! Ici, les clients sont tous rassemblés autour de la même table pour un moment de convivialité. Le chef expose son savoir-faire et livre ses astuces! Vous en aurez plein la vue! L’art ancien japonais du teppanyaki (cuisson des aliments sur plaque chauffante) n’aura plus de secrets pour vous. Il vous restera à faire votre choix parmi la diversité des mets proposés (boeuf, poulet, fruits de mer, etc.). Vous pouvez également déguster des sushis préparés par un chef talentueux et vous faire plaisir avec un cocktail de spécialité. Le Benihana de Cleveland est situé juste après le Pavilion Mall, un kilomètre et demi à l'ouest de l'autoroute 271, en face des appartements Vue. Prenez l'ascenseur jusqu'au niveau inférieur de l'immeuble à bureaux et entrez dans la salle à manger. Venez pour le dîner ou pour un souper pareil à nul autre. S'il vous plaît garder à l'esprit que le restaurant est fermé entre le dîner et le souper, c'est-à-dire de 14h30 à 17h, du lundi au jeudi. Il rouvre à 17h pour le souper et le «happy hour». Des frais de service de 18% sont ajoutés pour les groupes de huit ou plus.
Doc's On Harvard is the place for connection where hospitality meets great, Chef inspired cuisine. A local neighborhood gem within the historically rich, black neighborhood of Lee-Harvard is known for. Come dine with us and indulge the experience.
Paloma opened in 2022 in The Van Aken District by Carl Quagliata and Zach Ladner’s Q&L Hospitality.Paloma has been led by two remarkable young women who have been part of the Q & L Hospitality family for more than a decade. Alyssa Ladner serves as the General Manager, overseeing the front of house and the beverage program. She collaborates closely with Chef de Cuisine Ky’tana Bradley, who manages the kitchen.Originally launched as a casual taco concept in 2022, Paloma has transformed over the past two years into something much more sophisticated. While tacos remain available at the bar, our dinner menu now showcases a selection of artfully crafted appetizers, main courses, and desserts, with steaks being a highlight. Our inspiration comes from the diverse flavors, ingredients, and techniques of Latin America.The goal at Paloma is simple: give people the best food and the best service that we can in a space that can only be described as transformative.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
At the BrewWall we’re proud to offer rotating craft beers,wines and sours on tap. Pizza is more than just food- it’s a way of life. It’s one of the few meals that we still gather around, share, and break bread with our friends and family.
