San Antonio's best family-owned homestyle comfort food restaurant serving Texas inspired made-from-scratch daily breakfast, lunch, happy hour, and dinner. Enjoy our famous fried mushrooms, best pancakes in town, chicken fried American wagyu steak, Texas beers on tap, or one of our handmade craft cocktails. Join us in one of our dining rooms, at the bar, or outside on our dog-friendly and beautiful patio/beer garden.
Reservations are available in our full-service restaurant or climate-controlled patio. TO ENJOY LANE-SIDE SERVICE WHILE YOU BOWL, RESERVATIONS ARE AVAILABLE AT https://pinstackbowl.com/reserve-lane/. PINSTACK is an upscale, one-of-a-kind entertainment and dining destination. Featuring dishes from pan-seared mahi mahi to our GIANT 36-inch KingPin Pizza, everyone will enjoy eating at PINSTACK. With two fully-stocked bars, PINSTACK is a favorite spot for adults. Choose from 24 draft beers, 12 keg wines, and an extensive list of bottled wine & craft cocktails. The PINSTACK experience doesn't end after dinner! Have fun on the bowling lanes or in the game room, featuring video games, rock climbing wall, high ropes course, laser tag or bumper cars. Weekly Specials: Happy Hour |M-F 4-7 pm | $3 Domestic Pints | $5 Craft Pints | $5 House Wine | $5 House Margaritas Bowl & Bite Mondays | 4-11 pm | 1/2 Price Apps | $3 Draft Beer Wine Down Wednesdays | ALL DAY | 50% off bottles
Full Belly Cafe + Bar is a vibrant, Chef-driven restaurant, and cocktail bar located in San Antonio's Sonterra/Stone Oak neighborhood. Serving scratch Brunch, Breakfast, and Lunch with an emphasis on fresh Breads and Pastries. New location arriving in San Antonio's prestigious Olmos Park neighborhood. Feed your Soul. Fill Your Belly. #FullBellySA
Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state.
Corinne is a South Texas spin on a classic American Bistro. Featuring fresh Gulf Coast seafood, premium steak cuts and a signature bone-in tomahawk pork chop, the restaurant is open for breakfast, lunch, dinner, and weekend brunch.