Whether you’re a seasoned Chicago pizza fanatic or you’ve been eager to try, you don’t need to leave the south suburb of Tinley Park to get the best. Lou Malnati’s is dishing out legendary deep dish in a cozy, inviting space, with a full bar, lovely outdoor patio and private room for up to 80 guests. Whether you stop by after a day at Centennial Park, a round of golf or shopping in nearby Orland Park, it’s the perfect spot to refuel. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high-quality ingredients that you just don’t find everywhere.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Bringing Southern Italian to the South Suburbs of ChicagoWith a long standing tradition of bringing quality Southern Italian cuisine to the south side of Chicago, The Greco family is well known for their classic dishes as well as always having exciting, eye-catching, and taste-bud tantlizing specials.Since 1975, the Greco Family has always been a name synonymous with Fine Italian dining and Sorriso Ristorante continues this tradition of quality and comfort.
RoccoVino’s is Traditional Italian with a Twist – featuring creative pasta specialties, fresh seafood, veal & chops, unique chef specials and pizza. Our menu has been created to combine your favorite Italian dishes with family recipes and new exciting options. Each dish is carefully created for each diner to ensure the best family experience.
Paisans is an Italian word for friends, but to us, it also means family. Family has always been at the center of Paisans’ beginning and the driving force behind its success. Paisans Pizza was started by Luigi, an immigrant to the United States, in 1985. In a small corner store in Cicero, Illinois, Luigi started making pizzas out of a household kitchen oven. Shortly after, Luigi was joined by his son Pete, fulfilling orders one at a time using hand-written tickets hanging from clothespins in their tiny kitchen.Pete spent the next 30 years expanding the business, while also refining the Paisans brand and menu. He did this while always remembering what got us here: our famous pizza and award-winning wings.Staying true to the idea of family, Pete brought in his boys to help him take the Paisans concept to the next level. Mentoring his sons in their new roles, Pete involves them in every aspect of the restaurant business.
HMD Bar and Grill opens a new chapter in the history of a popular dining area in Chicago's southwest suburbs. We are excited to welcome all our guests to a completely new, upscale restaurant featuring American and pan-European fusion cuisine based on locally sourced ingredients and an uplifting guest experience!At HMD Bar and Grill, the food will be coming out under the watchful eye and sharpened knives of Chef Kestas Mickus and his team.What sets us apart- Our amazing upscale casual menu with hearty food for every occasion- Wide selection of wines and beers for every palate- Roomy and comfortable party rooms- Cozy outdoor patio with fireplaces
