Situé à l'intérieur de l'incontournable Board of Trade building sur State Street; la Bostonia Public House célèbre l'histoire et la tradition de Boston. Le design signé Tanya Nayak combine judicieusement des éléments rustiques, des accents modernes et des finitions uniques qui rappellent le patrimoine bostonien riche et coloré. Les tons café et cognac, les banquettes confortables et le lounge vintage et moderne créent un environnement chaleureux et convivial. Bostonia Public House vous propose un menu «raffiné et rustique» dans une atmosphère de bar festif. Une cuisine ouverte, des bars sur deux étages et des chambres privées font de Bostonia Public House un lieu de rassemblement véritablement séduisant. Une cuisine imaginative et d'inspiration locale, une liste de vins et de cocktails étudiée et une variété de spectacles se combinent pour vous offrir une expérience comprenant la dose parfaite de raffinement et d'amabilité.
Amber Road, anchored in the center of Boston’s historic Financial District and within the beautiful Exchange at 100 Federal, the restaurant and lounge is downtown’s “It Place to Be.” Celebrate a good day at the office, mingle with colleagues, keep it business casual with an impressive power lunch, toast to success with fine wine & cocktails, or make yourself stand out by renting the space privately for corporate gatherings. The ambiance is the star here. The cozy & refined interior boasts a vibrant display kitchen with a signature rotisserie & wheel crank ovens, an ever present cherry blossom tree at its center, and a glistening 22-seat bar. The menu focuses on dynamic flavors from across the world, and a sophisticated yet fun beverage program has crafts and cocktails alike.
Perched on the mezzanine of The Connector at Winthrop Center in Downtown Boston, The Vermilion Club is Chef John Fraser’s modern take on a classic chophouse. The space exudes a vibrant energy, making it the ideal destination for all occasions. Named after Dale Chihuly's masterpiece sculpture above our 55-foot bar, The Vermilion Club embodies a design-forward ethos conceptualized by Thomas Juul-Hansen.Chef Fraser's Mediterranean heritage shines through in the menu, featuring elevated steakhouse classics and Northeastern favorites. Beverage Director Amy Racine unveils an expansive cocktail lineup featuring over 70 meticulously curated cocktails, reintroducing classic cocktails with a contemporary twist. The pastry program is under the expert guidance of Chef Sofia Schlieben, and her large-format Stout Sticky Toffee Cake takes center stage.Welcome to the club.
Set in the former Federal Reserve Bank's grand hall, glamour meets worn-in authenticity at the classic Italian restaurant with an inviting atmosphere. Grana’s original soaring ceilings, ornate moldings and fixtures, lush velvet furniture and world-class art collection make it the most perfectly-imperfect setting for an approachable menu of authentic Italian dishes created to inspire long conversations, festive celebrations and years of return visits.Executive Chef Daniel Burger serves breakfast, lunch and weekend brunch using local and seasonal ingredients. Enjoy classic breakfast dishes, power lunch combinations with fresh salads, handheld sandwiches and house-made pastas, or indulge in a brunch experience featuring traditional items like farm fresh eggs, avocado toast, brunch cocktails and or try our signature seasonal french toast, lobster cannolis and large format cocktails.
Un restaurant contemporain accueillant avec une touche de charme rustique, le State Street Provisions est la réponse d'aujourd'hui aux tavernes d'autrefois, qui offraient à l'époque un répit aux pêcheurs et aux commerçants qui travaillaient dans le quartier animé de Long Wharf à Boston. Historiquement inspirés, mais adaptés à aujourd'hui, leurs menus de nourriture et de breuvages comportent des ingrédients frais, de la région et d'ailleurs, tandis que l'espace confortable répond aux besoins des résidents, des travailleurs et des visiteurs.
A revitalizing departure from the everyday. Inspired by the deepest notions of the Greek way of life: relationship-building conversations and connections over the sharing of plates.Our elegant Greek cuisine and wines elicit the romantic notes of moonlit azure seas and crisp Mediterranean breezes. Cocktails that awaken your tastebuds and desserts that stimulate the senses. You will restore yourself and deepen your connection to the people in your life, be they friends, coworkers or family.You've arrived at your destination. Welcome to Trade Boston.
Silver Dove Afternoon Tea is a full service tearoom in Downtown Boston specializing in English style afternoon tea service. Steps from Government Center and the Freedom Trail, an experience at Silver Dove includes a pot of tea and a curated selection of finger foods. The food is a set menu and fixed price consisting of a variety of finger sandwiches, savory canapés, cakes, scones, macarons and other pastries which rotate seasonally.We offer 90 minute reservations for afternoon tea Wednesday through Sunday. Reservations are available up to six weeks in advance. We can accommodate parties of up to six guests on weekends, and parties of up to twelve guests Wednesday through Friday.We serve a wide selection of teas and herbal infusions from around the world and of various styles. We also provide a selection of craft cocktails and mocktails, as well as sparkling and still wines. Our kitchen is completely gluten free (and oat free). We are independently owned and operated.
Fin Point Oyster Bar and Grille features a full Raw Bar and renditions of New England classics that are both sophisticated and approachable. The elegant dining room and dynamic bar scene compliment the inviting atmosphere. An instant classic nestled into historic downtown Boston, perfect for power lunches, afterwork drinks, celebrations and private events.Weekend $1 Oyster Special Thursday - Saturday from 2PM-5PM!
Le restaurant Nebo est une pizzeria et œnothèque haut de gamme proposant des pizzas napolitaines traditionnelles, une grande variété d'antipasti et de bruschettas ainsi qu'une sélection de desserts, le tout préparé sur place. En outre, le Nebo est le seul restaurant des environs à proposer du vin au quartino, c'est-à-dire dans une carafe individuelle, idéale pour ceux qui désirent simplement partager une dégustation.
