Best Lunch Restaurants in Daniel Island

We enjoy the restored buildings of Charleston. So much history ..... make sure to read the history piece on ghe back of Amen's menu. We always look for seafood restaurants when we visit the east coast. Amen did not disappoint! I had the special (white fish with a robust sauce ..... and a medley of veggies; which I love) and my husband had the blackened mahi). They both were amazing. Our server was friendly, fun and helpful. Definitely a pro. Cary and I highly recommend Amen Street Fish and Raw Bar to anyone who loves good food and service; especially seafood + oysters!

Warm French bistro. Great atmosphere. Wonderful food. Friendly attentive service. We had the scallops, the Chicken Francaise, the fried goat cheese salad, the bananas foster for dessert. Bottle of house Chardonnay All delicious. Our waiter Ethan was delightful. Great experience.

The server was great from the get go and got me some champagne because it was my birthday! We ordered the poutine for an appetizer which was HUGE. The Daisy Buchanan was very refreshing. I had the Steak Frites Skewers. They were juicy and and the seasoning was so delicious. My date had the Shrimp and he said it was really good as well. Our server was very attentive and the performer for the night had an incredible voice.

Cozy and delicious. Perfect Valentine’s Day spot with some upbeat vibes. We loved the burger, truffle fries, and salads. Everything was fresh and the service was impeccable. Highly recommended.

One of the best meals I have ever had. I started off with the pear salad. It was light and absolutely delicious. I asked the waiter if I could substitute the sides to the short rib. I asked for mashed potatoes, green beans and fried onions. Not only was the food amazing, the presentation was beautiful. Chef layered the ribs and sauce on the potatoes, then topped with fried onions. He placed the green beans all around the plate. It was a beautiful presentation. My husband ordered the pork chop for dinner and he said it was one of the best. For lunch the next day, I ordered the pear salad again, and John had the shrimp and grits. Both were amazing. Thank you Chef Terrell Funney for delicious meals!