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Meilleurs restaurants pour le lunch à Sandyford (D18)

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250 restaurants disponibles à proximité

Une photo du restaurant Red Torch Ginger Sandyford
4.5
Génial(21)
Prix : cher
• du Sud-est Asiatique • Glencullen
Réservée 12 fois aujourd'hui
Welcome to Red Torch Ginger Sandyford, South County DublinYou'd be enjoying the freshly prepared authentic Thai and South East Asian cuisine in the intimate surroundings of our dining rooms, sampling some world-class wines at the bar from our extensive drinks menu or sipping on some hand-crafted cocktails, a truly memorable dining experience awaits.
Une photo du restaurant Elephant & Castle - Beacon
4.3
Génial(627)
Prix : raisonnable
• Européen Contemporain • Sandyford (D18)
Réservée 22 fois aujourd'hui
All bookings made on OpenTable are for indoor dining only. We are currently operating a walk in service for our outside dining tables.Elephant & Castle Beacon is the next exciting new chapter in the Elephant & Castle story. The fourth Elephant & Castle has opened in the bustling Beacon South Quarter, bringing an exciting new addition to the Sandyford area. The menu will feature the same great dishes that make Elephant & Castle a firm favourite. From the fluffy omelettes, caesar salads and juicy burgers, and, of course, those crispy, spicy wings. We’re focusing on friendly, laid-back service; tasty as ever food and a relaxed atmosphere - everything Elephant & Castle lovers have come to expect from a visit to our place.
Une photo du restaurant The Ivy Dawson Street
4.4
Génial(10820)
Prix : cher
• Irlandaise • South City Centre
Réservée 192 fois aujourd'hui
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Une photo du restaurant Host
4.9
Exceptionnel(1715)
Prix : cher
• Méditerranéene • Ranelagh
Réservée 20 fois aujourd'hui
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
Une photo du restaurant The Saddle Room at the Shelbourne Hotel
4.6
Exceptionnel(1678)
Prix : très cher
• Irlandaise • South City Centre
Réservée 28 fois aujourd'hui
The Saddle Room Restaurant is at the heart of Dublin city and proud owner of the title of “Best Hotel Restaurant in Dublin 2022”.Enjoy the exquisite cuisine in the most elegant and sophisticated surroundings, draped in history and character that has made the Saddle Room a favourite of both Dubliners and diners across the world.Open for breakfast, lunch and dinner with a menu that captures the essence of fine dining and options to suit everyone dining at The Saddle Room.We have introduced a number of changes to our restaurant standards to create a safe and welcoming environment that ensures The Saddle Room is a safe haven for our guests and associates.
Une photo du restaurant Ryleigh's
4.6
Exceptionnel(2474)
Prix : cher
• Grillade • North Wall
Réservée 40 fois aujourd'hui
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
Une photo du restaurant Angelina's
4.4
Génial(2639)
Prix : cher
• Italienne Moderne • Upper Baggot Street
Réservée 56 fois aujourd'hui
Une cuisine délicieuse, à base des meilleurs produits locaux et internationaux, vous attend. Les plats sont créés avec les saveurs audacieuses et ensoleillées de l'Italie. Le lunch, le brunch et le souper sont servis dans une ambiance informelle et décontractée tous les jours de la semaine. Arrêtez avec votre famille et vos amis et profitez d'un bon repas, en bonne compagnie. Angelina: excellente nourriture préparée de façon intègre et servie en toute simplicité.
Une photo du restaurant The Butcher Grill
4.9
Exceptionnel(537)
Prix : cher
• Steak • Ranelagh
Réservée 21 fois aujourd'hui
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
Une photo du restaurant Glovers Alley
4.7
Exceptionnel(1131)
Prix : très cher
• Irlandaise • Grafton Street
Réservée 8 fois aujourd'hui
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
Une photo du restaurant Floritz
4.5
Génial(137)
Prix : cher
• Mondial/International • South City Centre
Réservée 25 fois aujourd'hui
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.

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