GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.
By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Welcome to Hidden By One Society! Visit us for day time Brunch and Lunch until 3pm or Italian Tapas, Woodfired Pizzas and Wine from 4:30PM.Please note that we can get quiet busy at times in the evening, so please allow enough time for your meal or drop us a note on your reservation if you are off to the cinema or under time pressure.
At Stone Korea, we are dedicated to offering an exceptional dining experience. Our skilled chefs use fresh, high-quality ingredients to craft dishes that celebrate the rich culinary traditions of Asia. Whether you're craving Chinese dumpling, Korean iron plate, Japanese sushi, or Thai curry, we have something delicious for everyone.Situated conveniently in Dublin city centre, Stone Korea is the perfect destination for lunch, dinner, or any special occasion. Come and enjoy the vibrant and diverse flavours of Asia right here in Dublin. We look forward to welcoming you!
Bel Cibo, SMITHFIELD offers superb dining and take away food, with a great range of handcrafted pizza and pasta dishes complemented by a wide range of coffees, wines, beers, smoothies, milk shakes and frozen presses. We also have great menu choices to suit all dietary requirements, coeliac with gluten free pastas, pizza, beer, smoothies, vegan and vegetarian options also available.
Chez Max Palace Street, situated in the heart of Dublin City Centre next to Dublin Castle, invites you to experience its charming French ambience, bistrot, and café. Guests can relax on the front terrace, enjoy the Parisian vintage indoor area, or unwind in the heated back patio.To reserve a group lunch (for parties of 9 or more) or a group dinner (for parties of 7 or more), bookings cannot be made through this platform. Please email us at chezmaxpalace@gmail.com, and we will provide a form to collect the necessary details.Reservation timeframes:**Lunch Seating:** 1 hour 30 minutes **Dinner Seating:** 1 hour and 45 minutes for reservations at 5pm, and 2 hours for bookings from 6pm onwards.**Dinner:** Set dinner of 2 courses: €38.90 Set dinner of 3 courses: €44.90
Décrit comme « l'interprétation moderne d'un bistrot classique », le Pichet, ouvert en juillet 2009, est un restaurant primé, distingué par le guide Michelin Bib Gourmand.
L'établissement est divisé en trois espaces uniques. La première pièce est aérée et spacieuse ; la salle à manger principale vous offre un siège au premier rang pour assister au spectacle assuré par l'équipe des chefs du Pichet ; le pittoresque jardin d'hiver vous invite à vivre une expérience culinaire en toute intimité.
Faites vibrer vos papilles avec la cuisine d'une parfaite fraîcheur préparée par le grand chef Stephen Gibson ou savourez un cocktail artisanal fait maison.
Situé au cœur de la ville de Dublin sur Trinity Street, ce restaurant chic propose à tous ceux qui franchissent sa porte une cuisine de qualité dans un cadre détendu et informel, le tout servi avec raffinement.
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Chef proprietor Dylan McGrath & his team have created this more casual dining experience for Fade Street Social. The Woodfired Restaurant has a menu featuring wood-fired dishes, prepared with fresh, locally sourced ingredients. Whether you’re catching a show at the theatre, heading out for a night on the town, or simply enjoying a meal with friends, this part of Fade Street provides a fun, yet relaxed and more affordable dining experience.The Woodfired menu specialises in cooking food over hot coals, to achieve more unique flavours and textures. The smoke from the coals imparts a smoky flavour, while the heat caramelises the sugars in the food, creating a crispy exterior and a tender interior. Wood-fired cooking is a traditional cooking method that has been enjoyed for centuries, we've now brought some of that to Fade Street Social.Ascend to the first floor and discover our New York-style cocktail bar and roof garden, offering snacks, cocktails, great music and fantastic views.
