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Meilleurs restaurants pour le lunch à Netherfield

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19 restaurants disponibles à proximité

Une photo du restaurant White Hart Netherfield
1. White Hart Netherfield
4.6
Exceptionnel(470)
Prix : cher
• Britannique • Battle
Réservée 4 fois aujourd'hui
We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex.
Une photo du restaurant The Relais Cooden Beach
2. The Relais Cooden Beach
4.2
Génial(323)
Prix : raisonnable
• Anglaise • Bexhill-On-Sea
Réservée 6 fois aujourd'hui
The Relais is named in honour of our motorsports heritage and the menus celebrate our seaside location.Just steps from the beach, The Rally Restaurant enjoys the best views in the house and a spacious terrace for seasonal al fresco dining. Enjoy fresh and seasonal menus including the ‘catch of the day’ supplied by our local Sussex fishermen. Our menus change with the season with a focus on fish and seafood and locally sourced ingredients. Open all day and serving breakfast, lunch and dinner and afternoon tea - whether you’re gathering with friends for a long lazy lunch or celebrating a milestone occasion with family and loved ones, The Rally Bar & Grill is the perfect location to dine, relax and create lasting memories.
Une photo du restaurant The Sundial
3. The Sundial
4.9
Exceptionnel(551)
Prix : cher
• Française • Herstmonceux
Réservée 3 fois aujourd'hui
The Sundial is a privately owned, relaxed and chic French restaurant with spectacular views of the South Downs in East Sussex. The Sundial’s à-la-carte and seasonal menus as well as its cuisine and ambience are typically French. Our restaurant in East Sussex is perfect for a meal with family and friends or an intimate dinner for two, the Sundial’s lounge bar, French restaurant and private dining room provide a flexible combination for parties, business meetings, seminars, wedding venues and group events for up to 60 people. Our restaurant can cater for upto 150 people as a wedding venue. If you´re looking for a Fine Dining French restaurant in East Sussex, or anywhere in Sussex, you won´t find a finer French restaurant!. Our French restaurant has a Civil wedding License offering you the perfect wedding venue in East Sussex. Restaurant also has a large car park with 16 parking spaces.
Une photo du restaurant First In Last Out
4. First In Last Out
4.7
Exceptionnel(214)
Prix : raisonnable
• Pub • Hastings
Réservée 5 fois aujourd'hui
The First In Last Out (FILO), is a family run free-house in the Old Town of Hastings. Alongside our award winning beer, we serve quality food prepared from scratch. We offer lunch and dinner everyday, including our ever popular Tapas night (Monday), Indian Thali (Thursday) and Sunday roasts.The brewery is located just two minutes away from the pub, where we produce five regular ales using a full mash-tun process. We love live music and host regular Sunday evening gigs, of which details can be found on our website.The pub is popular with locals and tourists alike, who love to get cosy in our booth seating or warm up on cold winters' days around our unique central fireplace.Dogs and children are most welcome.
Une photo du restaurant Colombo 16
5. Colombo 16
4.7
Exceptionnel(192)
Prix : cher
• Sri Lankaise • St Leonards-On-Sea
Inspired by the diversity of Colombo and England, Colombo 16 brings the essence of modern Sri Lanka to Marine Court, the historic Grade II-listed Art Deco building on the shores of St Leonards-On-Sea. ​By day we offer fusion lunch with some traditional Sri Lankan options, by night contemporary curries, short eats and desserts intended for sharing. Our dishes are based on family recipes, modernised with an ingredient-led approach sourcing locally and importing weekly from Sri Lanka.
Une photo du restaurant The Crown Hastings
6. The Crown Hastings
4.7
Exceptionnel(1187)
Prix : raisonnable
• Britannique • Hastings
Réservée 19 fois aujourd'hui
The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9. We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.'High Top Tables' refers to our high tables with bar stools. You can book a table for drinks only.Dogs are welcome, 'paws on the floors' please.Children welcome, we have a kids menu.For allergies & intolerances, please let your server know before ordering. We serve our full menu on a Sunday, but it is not a traditional roast dinner. Please call us if you are running later than your booked time.Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.
Une photo du restaurant The Queens Inn
7. The Queens Inn
4.6
Exceptionnel(572)
Prix : raisonnable
• Britannique • Cranbrook
Réservée 8 fois aujourd'hui
Welcome to The Queens Inn. A stylish pub, restaurant and hotel with a wood-burning fireplace, as well as a beer garden, a deep history of smugglers and a Georgian ballroom. Fresh, locally sourced ingredients are combined, expertly cooked and served in our stylish, yet welcoming surroundings. Our meals are our pride and joy. We have a passion for creating a complete dining experience. We take the time to prepare our food from wholesome produce for our guests - no fast food, no corner cutting and are confident you’ll find it well worth waiting for. Our menus show flair and imagination; never sacrificing taste and satisfaction. Our chef is committed to supporting local businesses and produce: Moon’s Green, Wealden Smokery, Park Farm butchers, Maws Fine Foods-Hawkhurst, Bodiam ice-cream to name but a few.
Une photo du restaurant Sentido Restaurant
8. Sentido Restaurant
4.8
Exceptionnel(19)
Prix : très cher
• Espagnole • Sandhurst
Réservée 7 fois aujourd'hui
Sentido is introducing you to the world of Spanish Haute Cuisine with a British touch.We create our delectable dishes using the finest ingredients outsourced directly from Spain and locally whenever possible.​In the skilled hands of Carlos they turn into dishes which will delight your eyes as much as your palate.You can book for a memorable meal in our beautiful restaurant, or just pop in for tapas or a drink in our spacious and charming bar area. *Please, note that we only take bookings for the restaurant and not for tapas.We are able to reserve a table for tapas, only for groups.We look forward to welcoming you!Sentido Team
Une photo du restaurant The Royal
9. The Royal
4.7
Exceptionnel(86)
Prix : cher
• Pub Gastronomique • St Leonards-On-Sea
Réservée 13 fois aujourd'hui
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
Une photo du restaurant BAYTE
10. BAYTE
4.6
Exceptionnel(63)
Prix : cher
• Européen Moderne • St Leonards-On-Sea
Réservée 4 fois aujourd'hui
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.

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