11 Brasserie @ No 11 is located within the discreet luxury of a historically significant, Edinburgh Georgian Town House, this award winning restaurant, displays a menu that exhibits some of Scotland's finest produce, infused with flavors that reflect Scotland's stunning natural landscape. The Head Chef, Stevie, has received a AA Rosette for Culinary Excellence -Food that literally looks as good as it tastes! There can be no better local dining experience.The Brasserie is located on the ground floor and seats around 30 diners. It serves Breakfast (8:00 to 10:00) every day, Dinner (17:00 - 20:30 Last Orders) Wed - Sun, and Lunch (12 noon - 15:30) Saturday and Sunday. Our menus focus on home made dishes, using tasty, fresh produce from artisan suppliers. We're happy to accomodate any dietary requirements and preferences. Please note we do not have a children's menu.A selection of alcoholic beverages is available including spirits
La Casa is run by a young family. They have a real passion for good food served in a cosy environment. Hope you’ll enjoy their newest creation! La Casa is a fun and vibrant Tapas & Mezze restaurant in a cosy, bright and airy surroundings. We are situated in a ‘forever growing’ Dalry neighbourhood. Our aim in La Casa is to bring Mediterranean flavours to the streets of Edinburgh. We use only the best ingredients from the top suppliers to make sure that every dish is as authentic to its origin as possible.
8 years in the making and part of Edinburgh's New Waverley development within the old town, this is our newest creation. Hidden just behind the Royal Mile and only 5 minutes walk from Waverley train station, Holyrood Palace and the Scottish Parliament building.
Welcome To SouthpourLocated in a perfect spot on a cosy corner of Newington, you’ll find us serving a selection of our favourite things, from craft beers and boutique spirits to seasonal, fresh food and coffee.So whether you’re in for brunch, lunch, dinner, catch up cocktails with friends, or just to grab a coffee and use the WiFi… you’ll find a warm welcome from us.
A family fan restaurant for nearly 50 years, the Cavaliere is famous for our daily fish specials, home-made fresh pasta, our log-fired pizzas, with our tasty Italian style bread, you’ll be spoiled for choice.We have an extensive wine list all personally selected from the vineyards of Italy. We are a second generation family run business – with a strong ethos at heart, to provide excellent food and wines with service to match.We are proud to provide an authentic Italian dining experience.
Minimalists and speed-eaters, avert your eyes. Rhubarb has arrived in all its opulent, theatrical, lingering glory. Set in twenty acres of gorgeous parkland yet a short drive from the Royal Mile, Rhubarb and its hotel home, Prestonfield, are the creation of James Thomson. Black-kilted porters escort you to Rhubarb's two oval Regency dining rooms decorated in baroque splendour, with giant chandeliers, silk wall coverings, and ancestral portraits. The menu, created by chef John McMahon, uses classic techniques and modern inspiration to transform ingredients into sublime grub. Popular dishes include the Gewurztraminer poached foie gras, the breast of Loue chicken on tarragon risotto, and the assiette of rhubarb desserts. There are more than five hundred wines to choose from, and more than one hundred malts.
Dulse Leith is a charming haven for seafood and wine lovers, nestled in the heart of Leith. Known for its fresh Scottish seafood, the menu boasts an array of dishes that celebrate the region's finest catches, from succulent langoustines to delicate scallops. Pair your meal with an exceptional selection of wines, thoughtfully curated to complement the flavors of the sea. With a warm, inviting atmosphere and a dedication to quality, Dulse Leith is the perfect spot to indulge in the best of Scotland’s coastal bounty.
Nestled on the fringe of Edinburgh's city centre, The Scholar Hotel offers a tranquil retreat near the iconic Arthur's Seat. With modern comfort and timeless elegance, our establishment provides a welcoming haven for travellers seeking convenience and relaxation. The Brasserie at The Scholar compliments this experience with an informal all-day menu and seasonal selections, showcasing the best Scotland has to offer. From morning coffee to evening indulgences, our culinary offerings cater to every palate, including a children’s menu and a diverse selection of beverages, featuring local beers, top-quality wines and spirits, soft drinks, and hot beverages.
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
