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Best Lunch Restaurants in Bankside

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705 restaurants available nearby

A photo of Swan London restaurant
4.5
Awesome(5537)
Price: Expensive
• British • Bankside
Booked 44 times today
The Swan bar, restaurant & private dining rooms are located at Shakespeare's Globe on Bankside and have stunning River Thames and central London views. The bar offers relaxed all-day dining, sharing plates and British classics such as fish and chips, alongside craft beers, small-batch London gins and tonics, seasonal cocktails and English sparkling wines. Upstairs, the elegant restaurant with panoramic views offers seasonal British a la carte dining, fine wines, theatrical afternoon tea, weekend brunch and a quintessentially British Sunday roast. Swan has stunning private dining rooms that are perfect for cocktail receptions, dinner parties, private celebrations, corporate events, wedding receptions & Christmas parties. Swan is located on Bankside and is just a short walk from London Bridge, Borough Market, Tate Modern & Southbank making it the perfect location for those enjoying a day in London.
A photo of Brix restaurant
4.1
Excellent(433)
Price: Expensive
• Grill • London Bridge
Booked 9 times today
Discover BRIX, an unparalleled venue nestled within an expansive “Industrial Chic” warehouse conversion, perfectly positioned in the vibrant district of Bankside, London Bridge.BRIX features a vibrant restaurant inspired by the smokehouses and all-day dining eateries of Manhattan's Meatpacking District. The restaurant is headed by the very talented Maria Deligianni, whose overflowing creativity and passion for crafting exciting dishes are evident in every plate she prepares. Her dishes tell a story of tradition, innovation, and a profound connection to the land.Additionally, our versatile spaces and impressive aesthetic set the stage for a multitude of events, from corporate gatherings, birthdays celebrations, private dining to industry showcases.We look forward to welcoming you to BRIX.
A photo of Capricci restaurant
4.7
Exceptional(554)
Price: Expensive
• Italian • Bankside
Booked 4 times today
Capricci is an "restaurant & deli” bringing to London 30 years of experience in selecting exceptional Italian food and wines from small artisanal producers. Capricci's Italian regional menu is inspired by the highest quality ingredients and changes on a weekly basis according to the seasonal products available. So you will not find a fixed menu but all the ideas and achievements that the creative cuisine offers daily with a passion for surprise. Our wine list combines natural wines from Italian microproducers with great classics such as Barolo, Amarone and Prosecco. Capricci offers a unique experience of products and authentic Italian recipes which can be tasted comfortably seated at the table, or brought home for your own pleasure. Moreover Capricci features a rich program of special events and “piatti del giorno” that will make any visit to the restaurant unique. The dining room can seat 25, the service is very well finished, while remaining informal.
A photo of Bread Street Kitchen & Bar — Southwark restaurant
3.6
Very Good(1541)
Price: Expensive
• Modern European • Southwark
Booked 8 times today
Bread Street Kitchen - Southwark is a bustling, large, and breath-taking urban space comprising a restaurant, open kitchen and bar area - Street Lounge. Enjoy Gordon Ramsay classics and signature Bread Street Kitchen dishes from Monday to Sunday.
A photo of Boot and Flogger restaurant
4.6
Exceptional(227)
Price: Expensive
• British • London Bridge
This hidden gem, a short walk from London Bridge, is London’s first real wine bar opened in 1965 by John Davy trading as a Free Vintner. Brimming with genuine character and jovial service, it has the feel of a private members club (for ladies and gentleman) and is home to some of the most original private rooms in the area. Best quality meats hand carved off the bone, award winning steak and delicious seasonal dishes cater for discerning customers. All polished off with a British cheese board and sticky puds. Our wine list boasts a large number of rare vintages alongside an extensive range from Davy’s wine merchant cellars.
A photo of Yauatcha Soho restaurant
4.5
Awesome(6835)
Price: Expensive
• Chinese • Soho
Booked 25 times today
Yauatcha Soho, located in the heart of vibrant London, is an all-day dim sum teahouse offering a wide selection of modern authentic dim sum alongside European patisserie and an extensive range of teas, wine and cocktails. The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants. The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
A photo of Clos Maggiore restaurant
4.6
Exceptional(15208)
Price: Expensive
• French • Covent Garden
Booked 41 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of Blacklock Soho restaurant
4.7
Exceptional(5914)
Price: Moderate
• Steak • Soho
Booked 53 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of Gallery restaurant
4.7
Exceptional(8066)
Price: Very Expensive
• Contemporary British • Covent Garden
Booked 53 times today
Introducing Gallery (formerly known as Thames Foyer), a vibrant space at the heart of the hotel for drinking and dining, where guests can enjoy a perfect blend of our theatrical flair and relaxed charm.The beautiful new space will seamlessly integrate contemporary style whilst remaining true to our much loved heritage. Innovative menus, carefully crafted by our talented culinary team, will entice you in showcasing traditional recipes with a modern twist.The Savoy’s legendary afternoon tea will return, in addition to breakfast, coffee, lunch, cocktail hour and dinner.Our delectable lunch offering will be available between 12:30 and 17:30 on a walk in basis.*Please note that any reservations made are subject to the timely completion of the renovation and we may need to contact you to offer alternative dates should we experience a delay with the work.Dress code: smart casual.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4105)
Price: Very Expensive
• British • Farringdon
Booked 60 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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