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Best Lunch Restaurants in Wapping

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670 restaurants available nearby

A photo of Smiths Restaurant Wapping restaurant
1. Smiths Restaurant Wapping
4.9
Exceptional(7779)
Price: Very Expensive
• Seafood • Wapping
Booked 31 times today
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday. Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)On Sundays we are open from 12pm until 3.30pm for Lunch And 6pm until 10pm (last seating time 8.30pm) for Dinner.Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
A photo of Champagne Route restaurant
2. Champagne Route
4.8
Exceptional(119)
Price: Expensive
• French • Wapping
The perfect place for socializing in the heart of London, just few minutes away from Tower Bridge. A refined yet refreshingly relaxed space for year-round indoor and outdoor dining. Inspired by the flavours and colours of South of France, Champagne Route brings Nicoise and Provencale dishes to London with fresh, simple ingredients at heart, paired with carefully selected wines from the region.Whether you're looking for a quick bite and a glass of bubbles, casual lunch, a formal dinner or private room hire, we'll cater to your needs.
A photo of Emilia's Crafted Pasta - St Katharine Docks restaurant
3. Emilia's Crafted Pasta - St Katharine Docks
4.6
Exceptional(1597)
Price: Moderate
• Italian • Tower Hill
Booked 12 times today
Emilia’s SKD is a fresh pasta restaurant located in the heart of St Katharine Docks with a beautiful al fresco dining terrace overlooking the marina, just a few minutes’ walk from Tower Bridge.At Emilia’s all our pasta is made fresh every morning in our restaurant in full view of passers-by and served from our fully open kitchen. In true respect of Italian tradition, we use certified Italian produce and try our best to ensure no additives, artificial ingredients, preservatives or anything unnatural is in our food. We believe that food is much better when it’s 100% natural.Our restaurant has a mixture of chef’s bar/counter seating (overlooking the open kitchen), window seating (overlooking our terrace and the marina), normal tables and an outdoor terrace (overlooking the marina).P.S. We care for our people, our communities and the world around us. Please visit our website (www.emiliaspasta.com) if you would like to learn more about our approach to Sustainability.
A photo of The Melusine restaurant
4. The Melusine
4.6
Exceptional(729)
Price: Expensive
• Seafood • Tower Hill
We are situated in Ivory House is a statutorily listed Grade 2 building, brick built over 5 storeys with slated roofs with an arched ground floor supported on cast iron beams and columns. Our food is simply great sustainable sourced seafood cooked well from the British Isles. We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible. Our cocktail list is inventive, creative with great twists on classic cocktails.
A photo of Yauatcha Soho restaurant
5. Yauatcha Soho
4.5
Awesome(6836)
Price: Expensive
• Chinese • Soho
Booked 26 times today
Yauatcha Soho, located in the heart of vibrant London, is an all-day dim sum teahouse offering a wide selection of modern authentic dim sum alongside European patisserie and an extensive range of teas, wine and cocktails. The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants. The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
A photo of Clos Maggiore restaurant
6. Clos Maggiore
4.6
Exceptional(15217)
Price: Expensive
• French • Covent Garden
Booked 40 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of Le Pont de la Tour restaurant
7. Le Pont de la Tour
4.3
Awesome(4521)
Price: Expensive
• French • London Bridge
Booked 6 times today
A luxurious riverside destination with iconic views, Le Pont de la Tour combines traditional yet innovative French cuisine, knowledgeable and friendly staff, thoughtful design that evokes the Parisian chic of the 1930s and stunning views of the City and Tower Bridge. Often referred to as London's most romantic restaurant. For a more relaxed dining experience, visit the Le Pont Bar. Enjoy the full Le Pont de la Tour menu in a more casual setting, perfect for a working lunch or early dinner, complete with French classics and a superb seafood selection. The Bar is also the perfect spot for a good cocktail or glass of wine by the river, either for a pre-dinner tipple or afternoon drink.
A photo of Blacklock Soho restaurant
8. Blacklock Soho
4.7
Exceptional(5915)
Price: Moderate
• Steak • Soho
Booked 53 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of Blacklock City restaurant
9. Blacklock City
4.8
Exceptional(4479)
Price: Moderate
• Steak • Bank
Booked 43 times today
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
A photo of St. JOHN Smithfield restaurant
10. St. JOHN Smithfield
4.8
Exceptional(4106)
Price: Very Expensive
• British • Farringdon
Booked 43 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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