Enjoy lunch with a view! Located on the 27th floor of The Dorian Hotel, Lunch on 27 serves up tasty soups, fresh salads, classic favourites like fish & chips and more. It’s the perfect spot for a business meeting or a relaxing midday break, all with amazing views of downtown Calgary. Pair your meal with a refreshing drink and take in the city from above!
Indulge in an unforgettable dining experience at The Wilde, nestled on the 27th floor of The Dorian Hotel. Our culinary haven is a testament to the art of gastronomy, with a menu specially crafted by the visionary Executive Chef, Josh Dyer. As you step into The Wilde, you'll be captivated by the breathtaking views from our elevated vantage point, setting the stage for an exceptional evening. Our seasonally changing dinner menu is a celebration of Canadian classics, highlighting sustainability and the very best local ingredients. If you're in the mood for a more relaxed experience, our lounge beckons with a curated selection of cocktails and a wine list that's a testament to the art of our mixologists. Whether you choose to dine with us or unwind in the lounge, The Wilde promises an enchanting culinary journey that will leave an indelible mark on your palate and memories, where every detail is designed to elevate your dining experience to new heights.
This is where the morning flirts with the afternoon and the afternoon is smitten with the evening. Enjoy a fresh, continental feel with specialty coffees, artisan teas and French pastries. In the afternoon, indulge in a lite healthy lunch with a sparkling beverage and great conversation. Join us for craft cocktails, in the evening featuring local distilleries with artistic food selections that are sure to delight! Every feature tempts your senses, and pairs charmingly with the am/pm beverage of your choice. Take a bite, big or small, and embrace your desire to satisfy your senses.
Welcome to The Restaurant at Mercato.
Join us in an authentic Italian experience in our open kitchen concept restaurant. We offer a wide array of traditional dishes and a bustling dining atmosphere!!
The Face of 4th StreetFour amigos had a vision of bringing a high-quality & authentic Mexican experience back to Calgary – the journey began with a research trip to Guadalajara.They gathered stories & vibrant décor pieces, soaked up the sunshine & culture, sampled a lot of tequila, and finally figured out what the squiggle above the “n” was called.The result?AñejoA stunning multi-level sky-lit room, inspired & interactive Mexican cuisine, 200+ tequilas, and Calgary’s best margarita.In the landmark 4th Street Rose building, an anchor of the neighbourhood in the ’80s, the Mexican experience has been elevated to another level. Fresh, locally grown ingredients, cooked to perfection in Mexican style with a flair for contemporary flavours. Vibrant, boisterous, and bold.
L'Earls Kitchen + Bar sert des boissons et des spécialités internationales concoctées de A à Z avec les ingrédients les plus frais. Ce restaurant, soucieux de l'origine, des modes de production, d'élevage et de culture des produits intégrés au menu, n'utilise que les meilleurs ingrédients.
South Block is a North-Carolina inspired BBQ hall and brewery on the edge of Mission, in Calgary. Upstairs you’ll find a large dining room, 20-seat bar, and a year-round indoor/outdoor beer garden. Downstairs hosts our stage, live music hall, and brewerey – where we brew our entire draft lineup from classic staples like our Pilsner, Lager, and IPAs, to our unique seasonal Peach Bourbon Ale and Mango Wheat Ale.Behind the bar, we run a hand-crafted cocktail program and offer a whiskey list of over 200 varietals, including American, Canadian, Irish, Scottish, and Japanese whiskeys.However, the biggest draw has to be our slow-smoked barbecue menu. Inspired by the flavours of North Carolina, our team arrives early every morning to smoke our famous brisket, pulled pork, ribs, and more for up to 14 hours.
## Narikatsu: A Culinary Journey Through the Art of Tonkatsu
Step into Narikatsu and be transported to a world where tradition meets modern elegance. Our ambiance is a harmonious blend of minimalist design and warm hospitality, creating the perfect setting for a memorable dining experience.
At Narikatsu, we believe that great food starts with the finest ingredients. We source our pork locally, ensuring each cut meets our rigorous standards for quality and freshness. Our breadcrumbs are made in-house, and our oil is meticulously maintained to achieve the perfect golden-brown fry.
Our menu features a variety of Tonkatsu dishes, each prepared with meticulous attention to detail. From the classic Hire Katsu to the innovative Lobster Katsu, our chefs showcase the versatility and artistry of this beloved Japanese dish.
Beyond the food, Narikatsu offers an immersive cultural experience. Our knowledgeable staff is passionate about sharing the history and traditions of Tonkatsu, ensuring that every meal is a journey of discovery.
Whether you're a seasoned Tonkatsu enthusiast or a curious newcomer, Narikatsu invites you to embark on a culinary adventure. Join us and savor the flavors, experience the tradition, and celebrate the artistry of Tonkatsu.
The word “Rajdoot” has its origins in the Sanskrit language, where it combines two elements: “Raj” and “Doot.”Raj This term translates to “king” or “royalty” and Doot This term means “messenger” or “emissary” and comes from the Sanskrit word “dūta” which signifies someone who carries messages or represents someone else.Together, “Rajdoot” can be understood to mean “royal messenger”. In the context of a restaurant it can symbolize a commitment to delivering something of high quality.Rajdoot is a family-run restaurant in the heart of the Calgary City, also known as the Entertainment District of Calgary. Its enduring popularity since 1988 is thanks to its expertly executed range of classic dishes that consistently impress.Rajdoot, founded over thirty six years ago, is renowned in Calgary for its authentic Indian cuisine, complete with vegan options! Rajdoot has garnered multiple awards, and esteemed food critics have also praised Rajdoot for its outstanding culinary offerings.
Un restaurant de quartier qui sert toute la journée et qui se vante d'offrir des plats de la nouvelle cuisine d'Amérique du Nord, axée sur les légumes. Effectivement, le Ten Foot Henry comble le fossé entre ce que vous devriez manger et ce que vous voulez vraiment manger.
