Nestled in the picturesque town of Hadleigh in Suffolk, the Kings Head is a local's haven. Our 16th century inn offers all the old world charm a grade II listed landmark should. Fused with a modern finish makes it the perfect place to enjoy with family and friends.
From ordering a round in to enjoy in the garden, to having a meal in our intimate dining room, you'll feel at home and catered for any time of year.
Zafra is Italian at heart, but each dish is created by Frank Tyler - the chef / proprietor - The menu hosts an extensive collection of Italian favourites such as our signature dish seafood stew with a twist of linguine. We specialized in fresh fish daily seabass, bream, mussels, Mackeral swordfish, what shall Frank cook for you. , and fab raviolis like artichoke, crab, mushroom, and gorgonzola and walnut. Mmmm. Zafra’s is the perfect place for lunch, dinner, celebrations, an intimate dinner or a get-together with friends.Our new low carb project has started in Ernest in collaberation with colne valley nhs trust trying out new no carb option like edame bean and soy pastas and gluton free pizza bases. To help reduce diabetes in our community. specials daily and a warm welcome is allways assured we are small and friendly bistro in the heart of Finchingfield next to the pond and oldest windmill in essex come visit you won't be disappointed. Frank Tyler Zafra x
The Bell Inn has always been an important part of Kersey– a hub for the community throughout the years. More than that, however, we’re a destination pub, too. People travel from far and wide to eat and drink at our establishment, and we take pride in welcoming one and all and we are also dog friendly. Located in the historic village of Kersey two miles north of Hadleigh, The Bell Inn is the perfect place to drop into whilst taking in its picturesque surroundings and lovely country walks. We’ve ample parking space to accommodate your trip and our home-cooked meals are bound to impress yourself and your guests.
