Wood fired modern Mexican kitchen and bar on the Noosa River with a local neighbourhood vibe. A share style menu created by Jason Jones, showcasing local suppliers and produce from the Sunshine Coast. Alfresco and inside dining - perfect for lunch, dinner or watching the sunset.
250 Grammi is a concept born in D&D’s mind many years ago.The goal was to share with people Italian authenticity with a twist.No more main meals but a lot of different dishes to be shared, like an Italian Sunday lunch with friends and family250 Grammi is the weight of the dough ball before its evolution: from a combination of grains and flours through to a long maturation to become an amazing outburst of flavours in the form of a pizzaTo compliment all of this, 250 Grammi have sourced a perfectly matching wine list, which proveniences range from Italy to France to Australia & moreThank you for sharing this experience with usThe 250 Grammi Family.All bookings will have a 90 minute time limit.10% Surcharge will be applied on Sundays.17% surcharge will be applied on public holidays.
Discover award winning delicious paddock to plate food - seasonal, outstanding, unprocessed, local - in the Sunshine Coast's most beautiful setting. All weather undercover areas in the Longhouse Atrium and Gallery, the Fern House, and the Rotunda Cafe, plus shaded outdoor tables.Winner of the 2024 Diners' Choice Award, Fairhill Courtyard Cafe Bar Restaurant (formerly Catbird) is 5 minutes from M1 J215 and Yandina, 15 minutes from Eumundi, 20 minutes Coolum Beach, 30 minutes Noosa, 90 minutes Brisbane.Breakfast, brunch, morning tea, lunch ... favourites include Pulled Pork Sliders - delectable pasture raised pork from our home farm, with Chef's bushtucker bbq sauce. - and Devonshire Teas with house-baked scones, strawberry and bushtucker berry preserve, family-recipe Clotted Cream.Fully licensed. Family and dog friendly. Open 8am-2.30pm, with the nursery and farm shop open till 4.30pm. Closed Tuesdays & Wednesdays. For parties of >20, please contact us at www.fairhill.com.au.
Nguyen Brothers Tewantin is a Vietnamese restaurant with an indoor-outdoor dining experience located in Tewantin, Noosa.
Serving up tasty street food and family meals, our most popular dishes are Pho, Rice paper rolls, Spring rolls, Hu tiu, Crispy pancake, Salt and pepper Squid, Tapioca Dumplings, Roast Pork and Wonton.
European Bar & RestaurantSpecialises in honest and uncomplicated European cuisine done well, Belgian beers, European wines, classic and house made cocktails. Chef Alex Hughes honours our European traditions whilst celebrating the beautiful premium local produce that the Sunshine Coast has to offer. "The interior alone is timeless, effortlessly sexy and does a fine job of solidifying this place as somewhere you’ll totally want to hang out. Basically, if we were to rate this place on the atmosphere alone, we’d be dishing up a big, fat 10." - Urban List - Bookings Recommended - Kitchen Open All Day - Weekly Specials
***** The Stone Bowl Vietnamese Restaurant & Bar will close from the 17th to the 26th of February, 2025, as our team takes a short break. We look forward to serving you again from the 27th of February, 2025. We appreciate your understanding. *****Discover The Stone Bowl, Noosa's newest Vietnamese gem. Nestled in the heart of town, our restaurant offers a vibrant, contemporary take on traditional Vietnamese cuisine.Step into a sleek, stylish space and savour the aromas of fresh herbs and sizzling culinary delights as they inspire the senses and the appetite. Experience traditional flavours, from our signature pho and pot-sticker dumplings to delicate seafood spring rolls and savoury clay pot dishes.Complement your meal with our curated selection of local wines, tap & bottled beers, and innovative, delicious cocktails inspired by the streets of Saigon.At The Stone Bowl, every meal is a culinary journey that brings the vibrant spirit of Vietnam to the serene shores of Noosa.
Our taproom is a place you can hang out, enjoy quality food, easy drinking beers and have a great time in a relaxed environment.All of our beers are brewed here on the premises just behind the bar. In addition to our range of Boiling Pot beers we have a fully licensed bar showcasing a diverse range of wines and an array of locally distilled spirits.Our cuisine is inspired by the regions of Europe giving us the opportunity to incorporate the freshest local produce where ever possible and match our dishes with the seasons. The menu is designed to be shared. Our pizza’s are hand made in a traditional and authentic Roman style and cooked in our stone pizza oven.
