Best Lunch Restaurants in The Flamingo

The potterhouse steak rules! Amazing taste and very good grease, everything is just right. The steak was too perfect itself, so the sauce goes with german style fried potatoes. Please try their boots craft beer too. And gratefully, we met an amazingly nice server, I cannot remember his name but sbd who flew down this morning from his home after thanksgiving, you made our day! I will definitely come back with my parents. 뉴욕 본점은 안 가봤지만 혹시 여기가 더 맛있는 거 아닐까? 싶은 맛. 굽기와 맛이 완벽했습니다. 스테이크 자체로 완벽해서 이 소스는 필요없겠는데? 했는데 웬걸, 소스가 저먼 스타일 프라이드 포테이토랑 짝궁이더군요. 너무 맛있어서 뼈붙은 고기 좋아하는 한국인답게 사이사이 발골하고 왔습니다. 자리 간격이 넓어서 분위기도 괜찮았고, 어린아이와 왔는데 booth table=소파자리를 미리 요청했더니 안내해주셨어요. 식당이 어두운 것 외에는 편했습니다. 직원 분들도 넘나 친절. 오늘 운이 좋았던걸까요? 아무튼 다음에 부모님 미국 놀러오실 때 모시고 오려고 생각합니다. ㅎㅎ

We had another great experience at Gordon Ramseys Pub & Grill at Caesars Las Vegas. Artichoke dip is delicious, the prime rib was cooked perfect and you have to have the sticky pudding for dessert! The service from Ali D was absolutely top notch

Best dining experience in Vegas! Our waiter Ahmed not only waited on us but waited on us like we were VIP, explained every dish, plus a little background of Ramsay and the restaurant. The food was ridiculous- everything from the Caesar salad with its Parmesan chips to the short rib was spot on. The Mac and cheese was rich and flavorful and the toffee pudding for dessert was definitely an experience. Will be back next time we’re in Vegas. Not just for the food but for the service and environment.

The logo of yesteryear was that of small plates. They no longer have this choice. But they do allow you to order several dishes and then share them amongst your table. We chose to do this. It was just like having small plates. I think I shall do this and all the different restaurants that I go to from this day forward. We ordered eight different entrees and appetizers combined. We then proceeded to divide them four ways. There was enough food. And the food was absolutely delicious. The waiter's suggestion to order several dishes and then divide them as if they were small plates to begin with was right on the money. Bravo! Service was marvelous. Any questions we had, were answered immediately.

The line management was atrocious. What is the point of having a reservation if you have to wait in line for 40+ minutes and larger groups are seated before you? The food offerings and service was great. The seafood options were excellent. The meat carving stations leaned more towards quantity over quality.