Best Lunch Restaurants in Tinton Falls
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Regions
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Top Rated
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58 restaurants available nearby
Booked 15 times today
Booked 3 times today
Booked 118 times today
Booked 1 time today
Price: Expensive
• Contemporary American • Red Bank
Booked 13 times today
Booked 10 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLouieNew York City •65 reviews5.0Dined 1 day agoBest of the best, only stop needed to enjoy a great meal.More infoBuona SeraPrice: Very Expensive• Italian• Red Bank•4.7
- MMichaelNew Jersey •1 review5.0Dined 5 days agoThe meal was delicious as always. I had the Butter Nut squash Taost, very good! I followed up with Grilled Cheese and Butter Nut Squash soup. It was soo good!More infoNicholas Barrel & RoostPrice: Expensive• Comfort Food• Red Bank•4.7
- TThomasNew York City •2 reviews5.0Dined 7 days agoWent for Notre Dame/Georgia game, had a great time! TV’s were fantastic, service was great, very much recommend catching a spirting event at this location. Also has golf simulators to add to the experience if one is interested! Go for it! You won’t be disappointedMore infoBaseline SocialPrice: Moderate• American• Eatontown•4.8
- CChristieNew Jersey •3 reviews5.0Dined on Jan 1, 2025Food and service was outstanding! Our waiter went above and beyond to make sure we had a great experience.More infoWoody's -Tinton FallsPrice: Moderate• Californian• Tinton Falls•4.6
- DDanielleVIPNew York City •10 reviews5.0Dined on Dec 28, 2024This is my new favorite restaurant. Love the charming rustic decor. I feel like we’re in the Pennsylvania countryside when we’re here. The service is phenomenal, the server and the support staff are there whenever you need them. Very friendly and attentive. Now, the food. Absolutely delicious. Best rice balls ever. Honestly, I never liked rice balls until these. Crispy, cheesy delicious! All the salads are exquisitely composed. The way the greens are sliced and perfectly dressed. We had the tricolore with roasted butternut squash (finely chopped) with crispy shallots and cider vinaigrette. I’d had the halibut with lobster cream sauce and lump crab last week, which was a large fresh piece of flaky moist fish. Someone at the next table had the shrimp scampi and I already knew I had to try it this time. It was without question, not even close, the best shrimp scampi of my 50 years. The sauce was the perfect combo of wine lemon and butter. The shrimp were cooked perfectly with a crunchy breadcrumb topping. Oh, the Brussel sprouts side is also a standout. Dessert, don’t bother looking at the menu- just get the graham cracker gelato with a cappuccino, You’ll thank me later; I promise.More infoGargiulos Tinton FallsPrice: Expensive• Italian• Tinton Falls•4.8