Best Lunch Restaurants in Wine Country

This place embodies Fine Dining at its best. Servers are extremely attentive and professional. Food is Exquisite- the lamb in particular was tender and is one of the best dishes we have ever had.

Service was excellent from the moment we pulled up and the valet greeted us. Zack our server in the bar area was attentive and friendly. The food was excellent. The Local BabyGreens salad was fresh,crisp and delicious. Highly recommend. Burger was done perfectly with tasty fries.

We celebrated our anniversary at Mustards Grill and were greeted with a lovely welcome glass of champagne, which set the tone for a wonderful evening. The food was absolutely incredible—starting with the most delicious onion rings, followed by a perfectly cooked crab cake and an ahi sandwich that exceeded all expectations. Our waitress went above and beyond, thoughtfully splitting all of our dishes for us, making it so much easier to enjoy everything. Despite being the 1st of the year, the restaurant was packed, which speaks to its popularity. Initially, we were hesitant to go, but after so many recommendations from winery staff, we decided to try it—and we’re so glad we did. Mustards Grill truly lives up to its reputation, and we can’t wait to return!

We have been going to Bistro Jeanty for over 20 years. One of our favorites in Napa Valley. Food & service always quality and consistent over the years.

RH Yountville is one of the loviest resraurants i have ever been to. Ambience is unparalleled as soon as you walk in it takes a minute to take in the stunning view of the trees and fountains. You’re greeted ever so politely by the host and seated at an impeccable pace. The waiters are equally polite and are very warm and welcoming. They have are knowledgeable about the menu and everything we had was perfect. Me and my boyfriend started off with the burrarta and crispy artichokes for appetizers and they paired very well with one another. We also got a peach bellini and a rose which was the perfect palate cleansers. For entree got the ribeye in medium well and it was perfectly charred on the outside and soft juicy pink on the inside. Along with the ribeye we also ordered the lobster roll. The size is questionable at first but as soon as we started eating it we found ourselves getting full pretty quickly. The lobster was fresh and soft and the bread with it was absolutely delicious. We ended our dinner with butterscotch brulee and by far the yummiest affogato. I will defintely return to try out the rest of the menu.