Meilleurs restaurants pour le lunch à Hathersage
Prix
- $40 et moins
- De $41 à $65
- $65 et plus
Cuisine
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Accessibilité
26 restaurants disponibles à proximité
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De clients vérifiés comme vous
De clients vérifiés comme vous
- JJoyceManchester / Grand Manchester •2 commentaires5.0Y est allé il y a 1 jourBooked for festive lunch. Had 2 course, main and dessert. Lovely tasty food, beautifully cooked, generous servings. Thoroughly enjoyed. Waitresses were friendly and welcoming. Thoroughly enjoyed Only one thing we would suggest is that there is an option to request a smaller serving due to not everyone being able to eat a normal sized portion. My friend always feels embarrassed when she leaves at least 2\3rds of main course simply due to portion size.Plus d’informationsCavendish Restaurant at ChatsworthPrix : très cher• Britannique• Bakewell•4,7
- OTOpenTable DinerHertfordshire •1 commentaire5.0Y est allé il y a 1 jourReally good warm feeling when you walk in. Very pleasant,helpful staff. Wonderful piesPlus d’informationsThe Barrel InnPrix : raisonnable• Britannique• Hope Valley•4,7
- MMarieDublin •1 commentaire5.0Y est allé il y a 5 joursGreat meal, enjoyed by four of us. We shared 10 items and found it difficult to choose our favourite as they were all so good. Very friendly and helpful staff.Plus d’informationsBenchPrix : cher• Britannique• Sheffield•4,9
- JJohnLondres •3 commentaires5.0Y est allé le 17 nov. 2024Had roast beef on Sunday evening, good quality and nicely served. Decent value and would definitely recommend.Plus d’informationsBloom Bar & GrillPrix : raisonnable• Anglaise• Hope Valley•4,7
- MMichaelManchester / Grand Manchester •3 commentaires5.0Y est allé le 16 nov. 2024Fabulous food in a splendid setting. From the moment you enter you know you're in the right place for a great experience. The staff were friendly and just attentive enough, not too much, just right! . We had the taster meal and started with canapes in the open fire warmed bar. Every dish was a delight. Highlights for us were the scallop and mackerel tartare and the red mullet but everything was superb. great combinations of tastes without being fussy or complex for the sake of it. The wine flight took us out of comfort zone of big Spanish and Italian reds or bone dry Italian whites. A smokey oak aged Californian pinot noir and a dense Saperavi stood out; all the choices complemented its dish perfectly.Plus d’informationsThe Peacock At RowsleyPrix : cher• Britannique• Matlock•4,7