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Best Organic Food Restaurants in Back Bay

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53 restaurants available nearby

A photo of Abe & Louie’s - Boston restaurant
4.7
Exceptional(9232)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 158 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Faccia a Faccia restaurant
4.5
Awesome(30)
Price: Very Expensive
• Italian • Back Bay
Booked 47 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Bar 10 restaurant
4.8
Exceptional(88)
Price: Moderate
• American • Back Bay
Booked 10 times today
Bar 10 is an upscale American bar and restaurant located on the lobby level of The Westin Copley Place hotel. Restaurant guests do not need to stay at the hotel to qualify for a table as it is open to the public. There is also valet parking available for Bar 10 visitors if they would like to take advantage of the service with a discounted rate of $12.00. Keep your receipt and show to valet on your way out from dining with us in Bar 10.Bar 10's menu is made up of appetizers most popular in New England like the clam chowder, lobster roll and more. Some more of the popular items on the menu are the burgers, sandwiches, and entrees like the seared salmon and petite filet.
A photo of LUCIE drink + dine restaurant
4.1
Excellent(446)
Price: Moderate
• American • Back Bay
Booked 12 times today
LUCIE drink + dine. Local Bar. Global Kitchen. Neighborhood Charm.Bringing the Back Bay fresh bites. Open for Breakfast, Brunch, Cocktails and Dinner. Inviting atmosphere with a large central bar and flexible seating options. We want you to enjoy everything LUCIE drink + dine has to offer; the quality food you crave, the outstanding service you expect, and the friendliness and affordability you want from a neighborhood haunt. Walking distance to the Boston Symphony and Fenway Park.
A photo of Trident Booksellers & Cafe restaurant
4.5
Awesome(136)
Price: Moderate
• American • Back Bay
Booked 22 times today
Since 1984, Trident Booksellers & Cafe has been providing Back Bay residents, students, and tourists with sustenance for the mind and body. Trident is the perfect place to catch up with friends, study for your exam, grab brunch, or browse our wide selection of books and magazines. We offer free wifi, an award-winning magazine selection, a full service restaurant, books, cards, gifts, and, above all, a unique Boston experience. Check out the Trident’s extensive menu, featuring fresh juice and smoothies, as well as all-day breakfast, lunch and dinner. Be sure to look at our events calendar to see what’s happening tonight!
A photo of Deuxave restaurant
4.7
Exceptional(5089)
Price: Very Expensive
• French • Back Bay
Booked 22 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Limani Grille - Seaport restaurant
4.6
Exceptional(531)
Price: Expensive
• Mediterranean • Seaport
Booked 26 times today
Please email seaport@limani.com for updates and to become a part of our team!Email Lavinia@limani.com for Private Event Inquiries!
A photo of Forcella restaurant
4.7
Exceptional(954)
Price: Expensive
• Italian • North End
Booked 18 times today
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.
A photo of BASILE - Fine Italian Kitchen restaurant
4.0
Excellent(824)
Price: Very Expensive
• Italian • Back Bay
Booked 11 times today
Basile: "This is the best Italian fine dining in Boston" - ZAGAT. Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.The recently redesigned and modernized space also features a happening full service bar.Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.
A photo of The Merchant restaurant
4.6
Exceptional(1070)
Price: Moderate
• Contemporary American • Downtown Crossing
Booked 15 times today
The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a private dining room in back, and another private dining room downstairs. For our menu, we make almost all of our fare from scratch. Executive chef Ignacio Lopez previously worked at both Beat Hotel in Cambridge and Tuscan Kitchen in Burlington. Chef Lopez cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like house-made Gnochhi, Organic Chicken Milanaise and Steak Frites. The Merchant serves salads, sandwiches ($15-$21), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $25-$30). The bar has 30+ rotating beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, including the after-work crowd.

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