Fridays, Saturdays and Sundays we adopt a 'order at the bar' service for all restaurant seatings unless pre booked party's of 10 or more. Please ask at the bar for more details on arrivalLocated on the ground floor directly off main reception Faradays offers a lunch menu from midday, and ala carte dinner menu alongside a selection of daily specials served each evening from 5.30pm to 9.15pm, which enables our of brigade of Chefs the opportunity to showcase their talents. The bar opens at midday and serves until 11pm after which time guests will be required to show proof of residency to obtain service. Bar closing time is at the discretion of the hotel management team each night. The patio overlooking the Waterfront provides panoramic views of the canal basin and should the weather turn inclement then you can still enjoy the outdoors in one of our new dining pods.
Experience award-winning fine dining in a modern, contemporary setting while supporting our highly talented students on their journey to professional excellence. Restaurant at Birmingham College of Food offers top quality food and service delivered by students training on our chef, food service courses under the guidance of industry expert tutors at University College Birmingham.Restaurant provides exceptional value for money for high levels of cooking, service, creative flair and quality seasonal produce. Our Dinner Menu might include delicious fish and shellfish, premium beef, lamb, poultry or game, and imaginative vegetarian dishes. This runs alongside a lunchtime menu providing excellent value for money. The restaurant also draws on a dedicated pastry section where our skilled student chefs produce an array of elegant desserts.Please be aware that we are cashless for all payments.By giving feedback, you can also help our students build their skills, knowledge and confidence.
Cuisine italienne fraîche et moderne avec un fort accent méditerranéen qui utilise des produits organiques ou produits en liberté chaque fois que possible.
We founded The Bay Tree out of a deep love for real food, for food that is fresh and honest . We also felt that Kinver needed a place for people to meet each other, relax and enjoy a meal.We only use the best ingredients here at The Bay Tree: wherever possible we use local produce, organic vegetables, fresh fish, and free-range meats. We strive to make each and every dish a wholesome expression of our love for food, life, and living. The Bay Tree was born in March 2020. Our goal is to make the Bay Tree blossom into a thriving village community. We offer a restaurant and bar, with quality, homely food to suit all appetites and budgets. Sympathetically designed, with room for families, groups and parties of all sizes, we want any customer to feel like they can call The Bay Tree their extended home. Want to hire an area, whole floor or even the whole restaurant for a special occasion? Just ask us: we would only be too happy help!
The Red Cow Pub & Grill is a landmark family run pub that has been open since 1930. We pride ourselves upon our excellent service and even better grub. The Red Cow is not only recognised in Birmingham, but nationwide with customers coming from all over the country. The Red Cow is one of the few pubs which has lasted over 80 years and is still standing! Our staff are notorious for the friendly service, along with the pub being known for it’s homely atmosphere and pure, authentic Punjabi cuisine. If you’re from around Birmingham you would have heard of The Red Cow in Smethwick, it’s a great place to meet up with family and friends, watch sporting events live, and just have a nice relaxing evening with great food. The kitchen staff prepare the cuisine with such love and care that you can taste it! The authentic Punjabi food is prepared using traditional methods such as cooking in a clay tandoor and preparing the food with organic, traditional Punjabi herbs and spices.
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz. We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.Featured in both the Michelin and Good Food Guides.Wide range of vegetarian, vegan and Gluten free options.
De La Vies is a dry age steakhouse and lounge bar. We specialise in the art of cooking steak and have a fabulous wine collection to compliment our menu. If you're looking for somewhere to go to have a few drinks with friends, we are the place to go with carefully created cocktails, spirits and beers at the bar, there is something for every liking. De La Vies is unlike any restaurant you will have visited before, we have created an elegant yet cosy place for you to dine and enjoy your night. You will receive excellent customer service at our restaurants and will definitely leave planning your next trip back to De La Vies.
The Hogshead in the heart of Wolverhampton is a thriving pub that prides itself on celebrating great beer and cracking food. We love excellent craft beers, IPA's, stouts and premium lagers. We offer an extensive gin range and great cocktails with a service that is second to none. Food is served every day with amazing burgers, tapas and hand-stretched pizza on offer.
Tuesdays bring 2-4-1 burgers with Thursday offering the same with pizza. Fanatical about the sport? So are we with 13 screens showcasing up to 3 separate sports at once whether it's Football, Formula 1, Rugby, Golf or anything else. We have a weekly quiz night every Wednesday, live music Fridays and DJ Niel Jackson every Saturday.
See you soon!
Come for breakfast, lunch or dinner and enjoy our relaxed and welcoming atmosphere, where all of our staff are keen to help with any request you might have. We offer great value for money on an excellent range of beers and wines from all around the world, not to mention an extensive list of cocktails, made with love and care by our efficient and friendly team.
