Best Organic Food Restaurants in Buena Park

I recently visited this fantastic new restaurant in Brea and had an unforgettable experience. From the moment. The atmosphere was warm and inviting, with a modern feel. The service was top-notch throughout the evening. The food was exceptional. I started with the brussels sprouts—definitely a standout. The potatoes were similarly impressive, crispy yet soft, with just the right amount of seasoning. As for the steak, it was cooked to absolute perfection—juicy, tender, and full of flavor. Their drink menu didn’t disappoint either. The cocktails were expertly crafted, with a range of options to complement the meal. Overall, it was an incredible dining experience. I highly recommend this spot if you're in the area—delicious food, fantastic drinks, and impeccable service. Definitely a place I’ll be returning to over and over!

Great valentines day menu. Definitely worth it for a special day

The amazing Madison took care of us; her friendliness and approachability made Valentine's Day Dinner extra special without seeming too formal and stuffy like you would expect from an elevated steakhouse. The steak was good, but the oyster appetizer, only found on the Valentine's prefix menu, stole the show. Hopefully they can add this to the regular menu.

My wife and I enjoyed a fantastic dinner on Valentine's Day. We were seated at our favorite booth in the main dining room. My wife selected Prime Rib, and I had the halibut substituting mashed potatoes for the rice. We began eating at this restaurant when it opened and have enjoyed many wonderful dinners by ourselves with guests. We even hosted a large wedding reception for one of our daughters. The staff keeps this restaurant organized and running perfectly. The wait staff is always helpful and willing to do what is needed to make it a memorable dining event. These days there are painfully few restaurants that are able to consistently deliver a superb dining experience. Fortunately, the Summit House is one that can and does.

2/12/2025 Last night my wife my wife and I and our four children and their spouses enjoyed a wonderful meal at Poppy and Seed un Anaheim, including a post-meal Q and A with chef/owner Michael Reed, We had ten of the entrees shared all-around and none were found wanting. My personal favorite was the lobster risotto. The starters and sides were delicious as well. Our server, Eugene and his assistant Matt added to our experience by keeping the flow of the many items from kitchen and bar at a perfect pace. Eugene's knowledge of the menu was very comprehensive, as he answered our many questions and enhanced our enjoyment. I would recommend Poppy and to any and all,