Best Organic Food Restaurants in Carlsbad

Met every expectation based on the hype I had seen from it being rated in the top 10 in San Diego. The food was uniquely prepared and true to what the reviewers has said, each entree in the tasting menu was exceptional. Our family of four was attended to by what seemed like every member of the staff, they were ever present and attentive to our needs. From when they bring the meals out all at once to the explanation of the dishes, to then clearing the table all at once, service was top notch. Many thanks to the staff and chefs for such a memorable experience. They also took note of my daughters' allergies and ensured her dishes were prepared accordingly.

Our party of nine dined for lunch in the middle room, next to the bar. Hardly any other diners were there so we had the room all to ourselves, which was wonderful. The wait staff was excellent—very accommodating and kind. Everyone was quite happy with their meals. Two of us had the hanger steak with a wedge salad. All of it tasted great. The steak was very tasty and cooked to perfection. A few had a hamburger. Again, delicious. Everyone liked the assortment ment of desserts we ordered. My only complain—$37 for salad and a very small steak is quite pricey.

We had trout and sea bass and both were excellent. Server was great and helpful. For our anniversary a free dessert was offered to share- we chose bread pudding and enjoyed every morsel! We went at 430 on a Monday and the restaurant was very quiet. It was a perfect anniversary meal. I think this will now be our "go to" restaurant!

David was our chef and he was fantastic, best we’ve ever had in over 50 times at a variety of Benihana restaurants. The Holiday menu bumped up the prices, which was disappointing since it was more than a week before Christmas. Three people came in at over $200, not what we expected since we were there for lunch.

Food and service were excellent. There must have been a special event because it was packed and extremely loud.