Best Organic Food Restaurants in Carver

Exceptional service , great vibe, food was well above average. When you want an above average night out but don’t want the stuffy atmosphere this would be the spot. Based on eating in the bar area. If you want a more intimate time go to the dining room. Highly recommend reservations especially if go with the intention of a show down the street afterwards. I would go back again just for the awareness of the staff for those trying to time showtime after dinner.

Our Valentine’s day experience at Grand Amari was excellent. Our hostess and server were polite and friendly. Our server was very knowledgeable of the wine selection and dinner menu. The service was prompt and professional. The ambiance was romantic and pleasant. The seating wasn’t as intimate as I would have liked, but the noise level was low allowing my partner and I to converse without having to yell. The food was delicious, but the portions were petite. I recommend the duck breast if it’s on the menu. It was succulent and grilled to perfection. All in all I’d give it a 4.7 out of 5. It was a lovely Valentine’s evening.

The experience at Screen Door was amazing, we been here to celebrate my birthday with my wife the same day that we arrived from Miami and everything was perfect. Hank you for the hospitality and the food quality.

This was for a Christmas present. We had 20 family members and everyone had a great time. The food was good waitress was awesome.

We went at 5:30 on a Saturday. CL was only about 1/4 full. Service was excellent and professional; menu options are relatively few (4 main dishes), but they were al excellently done and without any problems. The pizza was exceptionally good. About 6:30 they turned on the "background" music that was way too loud. After we requested it, they did turn it down a bit. Note that a 10% gratuity is added for the "back office/kitchen/cleaners", and you can tip the server separately. Personally, I wish they wold just raise their prices to cover the costs instead of adding a 10% mandatory for non-service staff, but that does not detrac from the dining experience.