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Best Organic Food Restaurants in Chestnut Hill

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59 restaurants available nearby

A photo of Deuxave restaurant
4.7
Exceptional(5102)
Price: Very Expensive
• French • Back Bay
Booked 25 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Brassica Kitchen restaurant
4.8
Exceptional(1698)
Price: Expensive
• French / American • Jamaica Plain
Booked 35 times today
YOUR J.P. NEIGHBORHOOD JOINTWe are currently offer dinner Weds-Sat, starting at 5 PM, with last seating at 9:15 & brunch Saturdays from 10AM to 1:30 PM and Sundays from 10AM to 2PM!At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell.
A photo of Limani - Chestnut Hill restaurant
4.3
Awesome(935)
Price: Very Expensive
• Mediterranean • Chestnut Hill
Booked 20 times today
Please call or email for menu information. 617-545-0000chestnuthill@limani.com
A photo of Forage restaurant
4.6
Exceptional(1504)
Price: Expensive
• Contemporary American • Cambridge
Booked 16 times today
Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local organic farmers, fishermen, and foragers, ​we offer a local, seasonal menu served in a casual setting.The bar program at Forage ​delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. ​Forage also boasts a carefully curated and approachable collection of organic/biodynamic wines, and a selection of beer from independent and innovative breweries.
A photo of Oak Bistro restaurant
4.8
Exceptional(252)
Price: Expensive
• American • Cambridge
Booked 29 times today
Step into Oak Bistro, the freshest addition to Inman Square, Cambridge, MA. Uncover American cuisine with a modern spin, influenced by global flavors. Our cozy setting welcomes young professionals, students, and families for an unforgettable culinary experience. Led by a chef-driven vision, we infuse diverse cultural influences, meticulous attention, and adaptability into crafting innovative and delectable dishes. Come share in the creation of enduring memories while supporting our vibrant local community.
A photo of The Merchant restaurant
4.5
Awesome(1079)
Price: Moderate
• Contemporary American • Downtown Crossing
Booked 38 times today
The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a private dining room in back, and another private dining room downstairs. For our menu, we make almost all of our fare from scratch. Executive chef Ignacio Lopez previously worked at both Beat Hotel in Cambridge and Tuscan Kitchen in Burlington. Chef Lopez cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like house-made Gnochhi, Organic Chicken Milanaise and Steak Frites. The Merchant serves salads, sandwiches ($15-$21), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $25-$30). The bar has 30+ rotating beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, including the after-work crowd.
A photo of Faccia a Faccia restaurant
4.5
Awesome(84)
Price: Very Expensive
• Italian • Back Bay
Booked 62 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Abe & Louie’s - Boston restaurant
4.7
Exceptional(9325)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 107 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Tartufo Restaurant restaurant
4.2
Awesome(973)
Price: Expensive
• Italian • Chestnut Hill
Booked 8 times today
Tartufo Restaurant is an award-winning Italian restaurant and full service bar featuring authentic, unique, Abruzzese and Mediterranean cuisine. We have been serving our guests in Newton Centre, Massachusetts since 2004. Our menu is comprised of made to order Italian cuisine, with all natural ingredients in a pleasant and inviting atmosphere. We welcome you to come, sit back, relax, and enjoy our delicious Italian food, as well as our wide selection of premium wines.Tartufo was founded by Owner/Manager Anna Mountzuris. Anna explains, “the concept for the restaurant entails an enticing assortment of organic meats, fish, vegetables, freshly baked bread and desserts, all prepared in the Abruzzese and Mediterranean tradition”.
A photo of Harvest restaurant
4.7
Exceptional(5267)
Price: Expensive
• Contemporary American • Cambridge
Booked 57 times today
A steady Harvard Square presence for almost 50 years, Harvest embodies the ever-evolving spirit of Cambridge and deep respect for culinary tradition. Our seasonal menus marry the innovation of contemporary cooking with a timeless respect for American culinary traditions and an emphasis on local farmers and purveyors. Our spacious bar, fireside dining, and hidden gem of a patio each offer a welcome reprieve from the fast-paced world happening just outside our doors.Serving Lunch, Dinner, and Saturday/Sunday Brunch with seating on our seasonal outdoor Garden Terrace. We highly recommend making a reservation; outside tables are available weather permitting and may be requested but cannot be reserved or guaranteed. Harvest offers Private Dining from 15 to 60 people. Sit-down lunches, dinners, and receptions are just some of the Private Functions Harvest can provide.

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