Best Organic Food Restaurants in Financial District

It was our first time at Louix Louis and we had a great time!! We were sitting at the bar and our bartenders/servers were amazing. They were welcoming, friendly and engaging. The bartender suggested the Louix Spritz with a shot of Casamigo Reposado and it was one of the best cocktails I have ever had..must try!! For our dinner, we ordered Burrata and Endive salad, Crab salad, Lobster Risotto and Filet Mignon, and King's Chocolate cake for dessert, all was superb!!! Great service, beautiful and relaxing ambience and superb food and drinks. Our overall experience was amazing!! We will definitely go back. This place is a must visit restaurant if you have not been. Thank you Louix Louis for an amazing night!!!

The experience was exceptional. Abhishek, our server that evening, attentively managed everything, provided explanations, and guided us through the menu, suggesting items we might enjoy. His recommendations were outstanding. Regarding the food, the butter chicken was the best I have ever tasted in the GTA. It was not sweet, as many other butter chicken in the GTA are, but rather had the authentic flavour. We also tried the dal makhani, which was remarkable. I will certainly recommend it to my friends and plan to return. I thoroughly enjoyed it.

I went for Valentine's Day. They had a three-course fixed price menu for $89. The thing that stood out the most was the service. Our waiter was very attentive and helpful; he must have filled my water glass five times! The appetizer was good - I had the mushroom soup. The main course (duck two ways) was excellent. We shared a dessert, which also was good. Although it was pricey, I would come back for a special occasion.

What can be said about Canoe that hasn’t been said already. Amazing views. Amazing food. Amazing cocktails and wines. Amazing service. Canoe has been one of our favourites over the last few years, in no small part due to Chef Ron’s culinary knowhow and vision. Knowing that today was to be Ron’s last day we had to stop by one more time to partake in some delectable food, delicious beverages, and delightful service. (All from the best seats in the house, on the Chef’s Rail!) Many thanks to Sarah for the service. Thanks to the rest of the FoH team and of course the BoH team, all for taking such great care of us today. And of course, Chef Ron himself for the conversation, and years of wonderful culinary excellence. Chef, you will be missed sir!

We love the Chef’s Tasting menu at Richmond Station! We have treated ourselves by celebrating our anniversary here every year since they opened. It’s a busy spot but the personal attention from the moment you walk in is wonderful. Everyone who attends at the table is so knowledgable about what they are putting in front of you, the attention to detail is awesome. Service is excellent, so attentive and personable but not intrusive. We absolutely support Richmond Station’s no tip model where their pricing includes the ability to pay a fair living wage to servers. The vibe is great, the room is alive, the open kitchen is amazing to watch, but you never struggle to share conversation at your table. We love it and so should you!!