Best Organic Food Restaurants in Eagan

The reservation through open table was perfect. Seated quickly by a friend and professional staff. Our waitress was good, but a little hard to hear in a noisy environment. The food was very good, hot and tasty. We will be back.

We ordered bruschetta as an appetizer, very tasty! We both ordered the Rib-eye, I ordered garlic mashed potatoes with it and he ordered the horseradish mashed potatoes. Our meals got switched. So I got his potatoes. I didn’t even notice, just thought they were bland. Apparently there was horseradish placed on it in the middle. I asked my boyfriend how his potato’s were and he said they were good. I asked him to try mine….he got a mouthful of horseradish, probably no potatoes, haha. That’s when we figured out the switch up on the potatoes. Not a big deal, we just laughed it off. I didn’t get to try the garlic mashed, they must have been good cause there were none left on my boyfriend’s plate lol. Anyway, the sauce that comes with it was so amazing! It was like a garlic cream sauce. I am still craving more! It was good on the steak, veggies and potatoes. The steak was very good quality and cooked to Medium Rare perfection. Definitely worth the $55 each. Our waiter, Clayton, was so professional and excellent. Overall a very pleasant experience! I’m sure we will be back in the future.

Met friends for dinner and exceptional service and food were some of the best we have experienced.

The upscale atmosphere and impeccable service made our lunch delightful. The menu offered many interesting options, and we all enjoyed our delicious meal.

I celebrated a friend's birthday at Pizzeria Lola last night and we had the most lovely time. The server, Silas, the host, and the manager all checked in to make sure our birthday dinner was going well and we felt genuine kindness from each of them. My friend and I both have quiet voices but, despite the restaurant being packed, the din was quiet enough that we never had to repeat ourselves or lean in across the table to chat (something we both value highly in a restaurant). The Caesar salad was crisp and beautifully dressed, the Forager (mushroom) pizza was robust with umami flavor, and the custard-smooth vanilla soft serve ice cream was topped with a Thai tea caramel topping that nearly reinvented ice cream as a dessert for us. Before we left, we took photos in the photo booth and we were in such high spirits that we had an audience outside interested to discover who the women snort-laughing behind the curtain had been, lol. Thank you for being such a lovely place to celebrate the birthday of a dear friend. I told Kelly that we're coming back in December to celebrate mine! <3