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Best Organic Food Restaurants in East Setauket

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6 restaurants available nearby

A photo of Fifth Season restaurant
1. Fifth Season
4.8
Exceptional(3190)
Price: Expensive
• Contemporary American • Port Jefferson
Booked 21 times today
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
A photo of Ferryman's Grille restaurant
2. Ferryman's Grille
4.0
Excellent(255)
Price: Moderate
• American • Port Jefferson
Indulge in a coastal-inspired culinary experience at Ferrymans Grille, where we welcome guests year-round. Our charming establishment is nestled within the enchanting Danford's Hotel, Marina and Spa, situated in the heart of historic Port Jefferson. As the premier waterfront dining destination, Ferryman's offers both exciting cuisine and a tranquil ambiance.Throughout the summer season, from Memorial Day to Labor Day, we serenade our patrons with live music performances every evening. Whether you prefer the cozy indoor setting or the refreshing outdoors on our Admirals deck (weather permitting), we provide the perfect setting for your dining pleasure.Please note that reservations are available for indoor dining exclusively, while outdoor seating operates on a first-come, first-served basis. Join us for a memorable dining experience by the waterfront at Ferrymans Grille.
A photo of Port Bistro and Pub restaurant
3. Port Bistro and Pub
new
3.7
Very Good(62)
Price: Moderate
• Farm-to-table • Port Jefferson
The Port Bistro and Pub, located in the heart of Port Jefferson, NY is a family friendly restaurant that serves classic dishes and specializes in old world authentic foods and recipes. The tap and bottled beer and wine selections rival any restaurant on Long Island. Owners Bob Nyholm, Chris Nyholm and Palma DiVito have decades of experience in the food industry. And endeavor to offer a casual, enjoyable dining experience for lunch and dinner every day of the week. The restaurant’s dining room and bar now occupy the former home of Port Jefferson’s Original Elks’ Hotel dating back to the 1930’s. Port’s Chef focuses on the farm to table concept, using organic and all fresh ingredients when creating the regularly changing menus. Daily fresh fish dishes are a staple, too. Old World Authentic dishes, from fresh pastas to desserts are inspired by traditional recipes of the owners’ and chef’s ancestors from Greece, Germany, Southern Italy and other European regions.
A photo of Pietro Cucina Italiana restaurant
4. Pietro Cucina Italiana
4.7
Exceptional(572)
Price: Moderate
• Italian • St. James
Booked 11 times today
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party
A photo of Osteria Umbra restaurant
5. Osteria Umbra
4.9
Exceptional(1855)
Price: Expensive
• Italian • Smithtown
Booked 20 times today
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
A photo of Mamma Lombardi's restaurant
6. Mamma Lombardi's
4.5
Awesome(536)
Price: Moderate
• Italian • Holbrook
Booked 22 times today
Mamma Lombardi's is a family-owned traditional Italian restaurant. The Lombardi family has been actively serving food in Long Island for over 40 years. This little eatery has built its reputation on incredible Neapolitan recipes and a totally scratch kitchen. Mamma Lombardi's is a natural fit for large groups, as family dining is such a staple of Italian culture. The restaurant even has several private event spaces where diners can celebrate any occasion.Mamma Lombardi's menu is divided between lunch, dinner and the pizzeria. Pizza is such a versatile dish in the hands of the Mamma Lombardi's kitchen staff that it got its own menu with dozens of recipes as well as having a build-your-own option. The main dinner menu contains all of the classic Italian dishes diners could want: spaghetti carbonara, grilled filet mignon, chicken parmesan, chicken bolognese, penne with shrimp and veal milanese just to name a few.

See what locals rave about

From verified diners like you
From verified diners like you
  • PaulVIP
    New York City •98 reviews
    5.0
    Dined 4 days ago
    Driven by this place for years and thought it was a farm stand/garden center. Finally tried it. Will be back soon! Great brunch and lunch entrees. Haven't tried dinner yet but loved what I experienced. Try the Terrain breakfast and the Dill Bloody Mary is truly unique..
    More info
    Terrain Cafe – WestportPrice: Moderate• Contemporary American• Westport
    •
    4.7
  • ScottVIP
    New York City •6 reviews
    5.0
    Dined on Dec 28, 2024
    This place never fails. Great service and deliciously prepared food should be their motto. There on the bone veal chop is excellent! We’ll keep coming back!
    More info
    Pietro Cucina ItalianaPrice: Moderate• Italian• St. James
    •
    4.7
  • StephanieVIP
    New York City •4 reviews
    5.0
    Dined on Dec 25, 2024
    Staff went out of their way to make sure we had an amazing holiday experience!
    More info
    Ferryman's GrillePrice: Moderate• American• Port Jefferson
    •
    4
  • jokl
    New York City •8 reviews
    5.0
    Dined on Dec 25, 2024
    We had our Christmas Eve dinner at the Fifth Season. I received a call ahead of time inquiring about food allergies which was necessary for our party. We sat upstairs (notified in advance that we would be seated upstairs) and the room was lively and festive. The menu had something for everyone (including vegan options) even though it was a holiday menu. Our waitress was aware of the food allergy issues and double checked some of the items ordered. She was wonderful! Our meals were delicious from start to finish! All in all a special holiday experience!
    More info
    Fifth SeasonPrice: Expensive• Contemporary American• Port Jefferson
    •
    4.8
  • OpenTable DinerVIP
    New York City •2 reviews
    4.0
    Dined on Jan 29, 2023
    There was an event in town so it was understandably crowded. We waited for a table and our food for awhile even though we had a reservation. But the staff was very nice and did their best considering the volume of people. Menu was surprisingly varied for what I thought would be ordinary pub food. There was live music which was nice.
    More info
    Port Bistro and PubPrice: Moderate• Farm-to-table• Port Jefferson
    •
    3.7

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