Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Organic Food Restaurants in Fisherman's Wharf

Price
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

99 restaurants available nearby

A photo of Scoma's Fisherman's Wharf restaurant
4.7
Exceptional(5701)
Price: Expensive
• Seafood • North Beach
Booked 62 times today
Founded in 1965, Scoma's Seafood Restaurant is located in the heart of San Francisco's Fisherman's Wharf. Family-owned for three generations, our iconic waterfront restaurant is famous for serving the freshest seafood from pier-to-plate. An award-winning bar program includes an extensive wine list, local microbrews, and expertly crafted cocktails. For nearly 60 years, locals, visitors, politicians, athletes, actors, signers, and heads of state have been frequenting Scoma's for its old-school hospitality, delicious seafood, spectacular views, and impeccable cocktails. Located on a working pier, Scoma's has its own fish receiving station, dealing directly with local fishers for 100% sustainable seafood.***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. *** WE OFFER COMPLIMENTORY PARKING***
A photo of Fior D'Italia restaurant
4.7
Exceptional(1678)
Price: Expensive
• Italian • North Beach
Booked 23 times today
Let Chef Gianni Audieri create a feast for your senses in the legendary San Francisco restaurant! Located in lively North Beach, Fior d"Italia offers fine Italian dining in a welcoming, elegant and fun atmoshere.Enjoy a classic cocktail or glass of fine wine at the 1920's solid Mahogany and brass bar while chatting with locals and tourists alike. Or enjoy privacy at one of the intimate tables located by the window.Dine in the warmly lit dining room and enjoy a classic Northern Italian dish cooked from only the finest and freshest ingredients. Known for his wide range of organic ingredients, homemade pastas and sumptuous entrees, Chef Gianni has a creation to please every palette."The Fior is a labor of love" says Chef Gianni. "This business is tough but when you love cooking traditional Italian cuisine, it becomes a way of life...and fun too!"Whether on business or pleasure, come dine with us at the Oldest Italian Restaurant in America!
A photo of Surisan restaurant
4.5
Awesome(166)
Price: Moderate
• Korean • North Beach
Booked 6 times today
Located in the center of San Francisco’s Fisherman’s Wharf district, our heart is a savory Asian-inspired American comfort breakfast and brunch, with our soul being innovative Korean dinners. We combine young creative chefs, top-quality, locally-sourced organic ingredients and relaxed indoor and outdoor dining spaces to create a haven for people who love great food, drink and service. Led in the kitchen by Executive Chef Nick Yoon and in the front of the house by James Choi, together, we aim to provide uncompromised experiences for the diner.
A photo of Wayfare Tavern restaurant
4.6
Exceptional(7811)
Price: Moderate
• American • Financial District / Embarcadero
Booked 88 times today
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
A photo of Nopa - San Francisco restaurant
4.6
Exceptional(3533)
Price: Expensive
• Californian • North Panhandle / USF
Booked 67 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Greens Restaurant restaurant
4.6
Exceptional(11161)
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 48 times today
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
A photo of Zuni Cafe restaurant
4.6
Exceptional(7845)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 58 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of China Live restaurant
4.7
Exceptional(3211)
Price: Moderate
• Chinese • Chinatown
Booked 105 times today
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
A photo of The Garden Court - Luxury Collection restaurant
4.0
Excellent(2464)
Price: Expensive
• Californian • SOMA
Booked 22 times today
Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.
A photo of A16 - San Francisco restaurant
4.6
Exceptional(5029)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 34 times today
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jenna
    Las Vegas •1 review
    5.0
    Dined 3 days ago
    I love a restaurant that has front of house service with such aggressive attention to detail. My napkin dropped on the floor it was immediately picked up and changed out. Cutlery is brought to your table warm. My water glass never was more than half way empty before it was filled. Exceptional service. Also the food was phenomenal.
    More info
    Wayfare TavernPrice: Moderate• American• Financial District / Embarcadero
    4.6
  • Mckenzie
    San Francisco Bay Area •1 review
    4.0
    Dined 3 days ago
    My friend and I arrived right at the 5pm evening opening. There were only a few other guest so the environment was quiet and staff was very good about checking in on us. For appetizers we got the Tofu Salad and Soy & Garlic Korean Chicken which were both phenomenal. However neither my friend or I could eat our main dishes (Creamchi Rice Cake / Belly Bap) because they tasted like the kitchen poured raw fish water in the dishes which was too overpowering to stomach. Overall a little pricey, especially for the chicken and main dishes but it was worth a try!
    More info
    SurisanPrice: Moderate• Korean• North Beach
    4.5
  • Teresa
    Tahoe / Reno Area •1 review
    5.0
    Dined 4 days ago
    We thoroughly enjoyed our experience at Scoma's for a small birthday celebration. We were sat promptly upon our arrival for our reservation and attended to soon after with water. We were seated in a booth by the window, where we had a view toward the city. The waitstaff was courteous and obliging. You can tell that they know their job well. We ordered drinks and appetizers to start and they came promptly. The truffle parmesan fries were cooked perfectly, and our martinis were a generous pour. We ordered dinner when ready and it came out in a reasonable amount of time, but we never felt hurried. There is always a choice of fresh fish available, the petrale sole was delicious. Portions are generous, so even though the prices are a bit high, you get a great meal and clean and comfortable surroundings. In our reservation we noted a birthday, so we were brought a large scoop of ice cream with a candle to top off the evening.
    More info
    Scoma's Fisherman's WharfPrice: Expensive• Seafood• North Beach
    4.7
  • TomVIP
    San Francisco Bay Area •54 reviews
    5.0
    Dined 5 days ago
    Fior D'Italia is always a pleasure. Classic Italian food at (by today's standards) reasonable prices. Hearty portions served by professional staff in a large dining room where you don't feel crammed. I highly recommend this SF instituion!
    More info
    Fior D'ItaliaPrice: Expensive• Italian• North Beach
    4.7
  • Rohan
    San Francisco Bay Area •11 reviews
    5.0
    Dined 5 days ago
    Nopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    4.6
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo