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Best Organic Food Restaurants in Forest Hill / West Portal

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79 restaurants available nearby

A photo of Nopa - San Francisco restaurant
4.7
Exceptional(3547)
Price: Expensive
• Californian • North Panhandle / USF
Booked 90 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Fiorella Noe Valley restaurant
4.6
Exceptional(84)
Price: Moderate
• Italian • Noe Valley
Booked 31 times today
Fiorella Noe Valley is now serving wood-fired pizzas, fresh pastas and a dozen spritz cocktails!
A photo of Foreign Cinema restaurant
4.7
Exceptional(8838)
Price: Expensive
• Californian • Mission
Booked 143 times today
Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for everyone including their DJ/live music bar, Laszlo. Enjoy special happy hours, uniquely craft cocktails, zero proof selections, full Foreign Cinema dinner menu, and lively music to end your evening.We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 10+ may be booked through private dining department - contact janine@foreigncinema.com for more information.
A photo of Zuni Cafe restaurant
4.6
Exceptional(7874)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 143 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Base Camp restaurant
4.9
Exceptional(276)
Price: Moderate
• Asian • Mission
Booked 9 times today
At Base Camp we aim to keep your taste buds tingling by inviting you join us and enjoy the blend of unique spices from the land of high mountains, fresh California produce and warm Nepali hospitality.
A photo of A16 - San Francisco restaurant
4.6
Exceptional(5046)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 90 times today
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(819)
Price: Very Expensive
• Steakhouse • SOMA
Booked 34 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of The Garden Court - Luxury Collection restaurant
3.9
Excellent(2470)
Price: Expensive
• Californian • SOMA
Booked 18 times today
Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.
A photo of Aziza restaurant
4.7
Exceptional(2953)
Price: Expensive
• Californian • Richmond District
Booked 51 times today
Aziza, a Michelin-recommended restaurant, offers a captivating culinary journey through Morocco, reimagined with California's finest ingredients. Chef Mourad Lahlou's innovative dishes blend traditional Moroccan flavors with contemporary techniques, resulting in a truly unique dining experience. From classic tagines to modern interpretations, each dish is a masterpiece. Indulge in a diverse menu featuring organic and locally sourced ingredients, paired with creative cocktails and exquisite desserts. Immerse yourself in a warm and inviting atmosphere, where fine dining meets casual elegance.
A photo of The Tailor's Son restaurant
4.7
Exceptional(224)
Price: Expensive
• Italian • Pacific Heights
Booked 72 times today
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gabriel
    San Francisco Bay Area •7 reviews
    5.0
    Dined today
    Fabulous experience, beautiful, rustic venue, good portions, good, and white selection.
    More info
    Zuni CafePrice: Expensive• Modern European• Civic Center / Hayes Valley / Van Ness
    4.6
  • CarolVIP
    New York City •4 reviews
    5.0
    Dined 1 day ago
    Our favorite restaurant in San Francisco. Whenever we’re in town we come multiple times. We ALWAYS leave happier than when we came. The food (try the pork chop, if it’s on the menu, with a glass of Pinot noir), service and vibe are consistently rave worthy. NOPA is the very definition of what a restaurant should be and is - gracious hospitality and delicious food in a wonderful setting. We’ll be back! Thank you.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    4.7
  • Ina
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    We loved the experience! We went with 4 people, everyone was very happy with their food as it was all interesting, creative and delicious! Service was spot on, great ambience though pretty noisy. It's not cheap, we spent 100 dollars per person including the tip for a shared appetizer, an entree and one drink (no dessert ). It was well worth it and we'll surely come back.
    More info
    Foreign CinemaPrice: Expensive• Californian• Mission
    4.7
  • SherryVIP
    San Francisco Bay Area •45 reviews
    4.0
    Dined 4 days ago
    I tried the Hemproot NA Cocktail, based on ginger beer and loved it. Very sweet, though. We shared an appetizer of grilled octopus, which came with some fava beans, and a lovely sauce -- it was delicious. He had a very spicy italian sausage pasta dish which he enjoyed, and I had the farro salad as my entree and loved it -- farro, butternut squash, kale, mint, spiced pumpkin seeds, and passion fruit seeds. I also had a glass of Syrah with my meal, which was great. We'll be coming back and trying more of their dishes.
    More info
    Fiorella Noe ValleyPrice: Moderate• Italian• Noe Valley
    4.6
  • jennifer
    New York City •1 review
    5.0
    Dined 7 days ago
    I can’t say enough about Base Camp. The food is authentic and full of flavor. The staff are kind and welcoming. My love for the comfort of Nepalese cuisine has been completely fulfilled by this place. The ribs, mo mo’s, and street style lo mein did not disappoint. Can’t wait to go back and try their curried dishes! It’s a popular spot, so reserve in advance and tip generously ~*
    More info
    Base CampPrice: Moderate• Asian• Mission
    4.9
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