Meilleurs restaurants bio à Fort Myers

We made an online reservation, when we arrived there was no reservation found. They were very accommodating us and sat us down quickly. Great food, there are many gluten free options for celiac with no issues, prompt service, Great ambiance. Loved the market!

Da Michele opened in Fort Myers two months ago and is under the same ownership as Caffe da Michele in Estero. We were personally greeted by the owner, Michele and I was given a long-stemmed rose for Valentine’s Day. Michele wanted all the women there to feel special. It was very sweet. Our server was very friendly, knowledgeable and efficient. We started with wine, a glass of Sangiovese, Cabernet Sauvignon, Cantina Teanum, Puglia and Valpolicella Ripasso Superione, La Sorte, Veneto. Both were quite lovely. With our wine came a basket of bread with olive oil, garlic dipping sauce. We enjoyed both until there was no more! For mains, we ordered Pappardelle alla Bolognese with two meatballs added at our request and Casarecce alla Pugliese (Broccoli Rabe, sausage, garlic , red chill peppers and ricotta salata). Each was fantastic. The atmosphere was especially nice with a man playing the accordion. I really want the word to spread, so that Michele may receive the success he deserves. This restaurant hits all the marks!

We love Mastello. Great wine selections. Food is delicious and fabulous wait staff and owner, Vincenzo. On this night I had the fish special and I should have learned from the past, to not order fish at an Italian restaurant. It was fishy and not nearly as well prepared as other fine dining restaurants known for their fish. Other than that, this restaurant is always wonderful.

Food was great.. service was very slow. Our drinks took so long that we actually thought they forgot about them and this was on a slow Thursday night! Food also took a long time to come out. Also we had to go ask for menus… so even though the staff was very nice and polite they can definitely use some training