Bienvenue au RANCH Restaurant & Saloon ! D'une superficie de 1 850 m², l'établissement propose un endroit où manger, danser et vous amuser. Concoctés de A à Z, les plats sont élaborés avec des ingrédients de première qualité, afin de rendre compte du style rustique d'une région viticole et des meilleures saveurs de la ferme. La carte des vins de qualité comprend un choix d'étiquettes des grandes régions viticoles du monde, servies dans une atmosphère chaleureuse et sans prétention. Après le dîner, vous pourrez vous rendre au bar juste à côté, pour une soirée dansante de country. Vous aurez la possibilité de consulter le calendrier du bar, afin de découvrir quel groupe se produira au RANCH. Veuillez noter que le tarif d'entrée pour le restaurant n'est pas valable au RANCH Saloon voisin, lors de concerts ou d'événements spéciaux.
Anepalco is a modern Mexican restaurant located next to ALO Hotel in Orange, California. Our restaurant combines traditional Mexican ingredients with a modern twist. We focus on bringing flavors from all regions of Mexico to your palate. Come and try our famous chilaquiles, organic handmade tortillas, Huitlacoche Octopus tacos or al pastor tacos for lunch. Visit us for dinner where the menu gets sophisticated with a Agua Chile Negro, Chichilo Mole, Short Ribs Barbacoa with chochoyotes or Pork Belly Tacos. Treat yourself with a dessert like corn cake with nopal ice cream or an amazing Horchata Strawberry Cheesecake. Anepalco have a great variety of Mexican wines from Valle de Guadalupe in Baja California, and specialize in tequila and mezcal craft cocktails. Come and join us for a great dining experience by Chef Daniel Godinez.
Le restaurant propose un bœuf de qualité supérieure, une liste de vins primée et une ambiance classique et confortable inspiré du steakhouse américain intemporel.
Welcome to nFuse at the Anaheim Marriott.We serve Californian farm fresh cuisine with a regional twist. From comfort cravings to organic, healthy alternatives, dine with us and experience taste that will satisfy all. We specialize in hand crafted cocktails and have 28 taps of craft beer available.
We are dedicated to delivering delicious and healthy culinary experiences to you. We crafted a menu of exceptional food. Our menu development team and our executive chef have trained, worked, and immersed themselves in Los Angeles Historic-Cultural Monument restaurant, where The Backyard was born in 2020. We embrace traditional cooking concepts and methods, integrating with modern kitchen equipment, cutting-edge tools, and scientific industrial expertise. We tailor our approach to align with local preferences. Our executive chef and front leader have dedicated over two decades to serving this community. In August 2022, The Backyard found its home here. In November 2023, we introduced lalc Restaurant & Bar (The Backyard) to reflect our Los Angeles origins and local approaches. We select ingredients that are organic, all-natural, and non-GMO, no added hormones, and no antibiotics. We source locally, opting to fresh and house made options. We utilize as few ingredients as possible.
