Wood-fired steak & spanish tapasA modern, Spanish-inspired steakhouse with flavorful cuts, exemplary wine and bold drinks. Within a dramatic setting, Matadora blends unique Spanish dishes with classic staples for a unique, bull-stopping dining experience.
Bistro 5 is located in Medford, MA just minutes from downtown Boston. "A quintessential neighborhood spot" boasts The Boston Globe.Chef/Owner Vittorio Ettore and his team serve the finest Italian fare with French and Spanish influences while focusing on farm-fresh local ingredients. The ever changing Chef's Tasting Menu keeps Boston's most distinguished palates returning time and again for seasonally fresh dishes that embody the warmth and richness of Chef Vittorio's own hospitality.Bistro 5 also offers a full bar and extensive cocktail and wine list featuring unique wines at exceptional values.The restaurants 2 dining rooms are richly appointed and can accommodate parties of up to 100 guests, making Bistro 5 the perfect venue for your next office party, family gathering, or special event.
Legal Sea Foods donne naissance au Legal C Bar, un lieu social urbain plein de saveurs, au style décontracté.
Le menu du Legal C Bar complète le concept de bar et présente de nombreux mets à partager, ainsi que des plats pour un repas plus traditionnel. Il comprend des plats favoris essayés et approuvés, ainsi que des offres exclusives, dont des sushi et des pizzas. Les amateurs d'huîtres trouveront au moins 8 variétés différentes chaque jour.
L'établissement a reçu de nombreuses récompenses, notamment pour le "Numéro 1 des Meilleurs Restaurants de Fruits de Mer" (USA Today, 2013), le "Restaurant le Plus Populaire de Boston" (Zagat, 2012/2013), le "Meilleur Restaurant de Fruits de Mer" (Improper Bostonian, 2010), et le "Meilleure Chaudrée" (Boston Magazine, 2010). Le restaurant a aussi l'honneur de servir sa légendaire chaudrée de palourdes de Nouvelle-Angleterre à chaque inauguration présidentielle depuis 1981.
Seamark is a welcoming and luxurious restaurant located at Encore Boston Harbor. Helmed by James Beard Award-Winning Chef Michael Schlow, the menu boasts a bounty of elevated New England seafood favorites, featuring the freshest pier-to-plate cold-water fish, lobster and shellfish available. Hidden within Seamark is Old Wives’ Tale, an intimate speakeasy inspired by the majesty of the sea.Children under 5 are not permitted. On Friday-Saturday, Seamark is 18+ after 8pm, and 21+ after 10pm. Old Wives' Tale is 21+.
A new culinary experience that’s rich, vibrant, and diverse — a perfect match for the bustling city of Chelsea. From Spanish tapas to Mexican delicacies, middle eastern plates, and more. From morning breakfast, lunch, weekend brunch and dinner. Get ready for an expanded menu full of coffee cocktails, tapas, craft beer, wine, music, and more. Live music and holidays happenings. Come and experience a modern, relax and welcoming atmosphere at Kushala Sip Coffee & Tapas Bar.
We are a family-style Mexican restaurant located in the heart of Everett, MA. We recommend trying the Shrimp Nachos to start with a house Margarita or a nice draft beer. Our Mexican Tortas are delicious & so is our Fried Tilapia. We can’t wait to see you here!
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.
Les co-propriétaires Brian Piccini, Christopher Coombs, chef exécutif, et Jason Irving, directeur général et sommelier, sont fiers de leur primé resto-bar Deuxave, situé dans le quartier de Back Bay. Offrant une cuisine américaine contemporaine, il travaille avec des produits saisonniers, issus des plus belles fermes et des fournisseurs locaux, servant ainsi des ingrédients frais et savoureux. La cuisine est fortement ancrée dans les techniques de la cuisine française contemporaine, mariée avec la splendeur à des ingrédients américains, dans un cadre raffiné, mais décontracté. (Prononcé doo-ave) le nom de Deuxave fait référence à son emplacement aux coins des Commonwealth Ave et Massachusetts Ave.
Step into Oak Bistro, the freshest addition to Inman Square, Cambridge, MA. Uncover American cuisine with a modern spin, influenced by global flavors. Our cozy setting welcomes young professionals, students, and families for an unforgettable culinary experience. Led by a chef-driven vision, we infuse diverse cultural influences, meticulous attention, and adaptability into crafting innovative and delectable dishes. Come share in the creation of enduring memories while supporting our vibrant local community.
