Best Organic Food Restaurants in Milpitas
Price
- $40 or less
- $41 to $65
- $65 or more
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Award-winning
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25 restaurants available nearby
Booked 81 times today
Booked 10 times today
Booked 12 times today
Booked 51 times today
Booked 3 times today
Booked 8 times today
See what locals rave about
From verified diners like you
From verified diners like you
- GGeraldineVIPSan Francisco Bay Area •19 reviews5.0Dined 2 days agoWe had a great evening and dinner out to bid farewell to our children who traveled home for the holidays. The Left Bank is a nostalgic place for us with many celebrations of milestones. We can always count on its consistency in delicious entrées, (we love the duck confit) wonderful cocktails and excellent desserts. Our server was very attentive, friendly yet professional.More infoLeft Bank Santana RowPrice: Moderate• French• San Jose•4.3
- AAndreaVIPSan Francisco Bay Area •11 reviews5.0Dined 3 days agoexcellent service but my tacos were not good at all! I expected better quality for price.More infoPuesto Santa ClaraPrice: Moderate• Contemporary Mexican• Santa Clara•4.4
- GGeorgeSan Francisco Bay Area •5 reviews5.0Dined 6 days agoBirks is our go-to steak house. We've noticed that the prices have increased, and they are now charging for what used to be a complementary bread basket. Corkage used to be $30 a bottle and now $40 a bottle. It's still our favorite steak house, but maybe we won't be visiting as muchMore infoBirk'sPrice: Expensive• American• Santa Clara•4.7
- RRobinSan Francisco Bay Area •1 review4.0Dined 7 days agoThe wings were cold. Waiter wasn't attentive and didn't put in our full order so after a while we had to ask for the rest of our food. He should've read back the entire order to confirm. It was annoying. It wasn't busy either.More infoDave & Buster's - Milpitas (San Jose)Price: Moderate• American• Milpitas•3.9
- CCindyVIPSan Francisco Bay Area •3 reviews5.0Dined on Dec 29, 2024We very much enjoyed our dining experience at Restaurant Gish and the special holiday menu from beginning to end! Each dish was creative, delicious, and well presented. We sat at the counter and really enjoyed watching the chefs create and plate each dish, and describe them to us. Some dishes such as the consommé and salad ssam were delicate with wonderful finesse. The scallop curdo was inventive and well put together, so yummy. The beef tartare with truffle and Asian touches was outstanding and a unique combination. The larger or heavier dishes such as the entrees (lamb, lobster tail) were substantive and satisfying. The meal ended on a beautiful note with the pear sorbet with added house made pine honey crunch. Service was friendly and attentive. The restaurant felt lively yet cozy and welcoming. We recommend!More infoRestaurant GishPrice: Very Expensive• Korean• Santa Clara•4.9