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Meilleurs restaurants bio à North Corona

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235 restaurants disponibles à proximité

Une photo du restaurant Gyu-Kaku Japanese BBQ - Flushing, NY | Chinatown of Queens
4.9
Exceptionnel(856)
Prix : cher
• Japonaise • Flushing
Réservée 42 fois aujourd'hui
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Une photo du restaurant Cafe d'Alsace
4.7
Exceptionnel(3655)
Prix : raisonnable
• Française • L’Upper East Side
Réservée 56 fois aujourd'hui
Le Café D'Alsace est présenté par le chef Philippe Roussel, précédemment au Chelsea Bar and Bistro et au Montparnasse. Celui-ci est originaire de Bretagne mais connaît quelques petites choses à propos de l'Alsace, servant des plats typiques comme la tarte flambée (avec des oignons et du lard grillé), la potée (soupe aux choux) et la choucroute garnie de porc ou de fruits de mer. Vous pourrez également essayer l'une des bières de l'extravagante carte.
Une photo du restaurant Oda House - Upper East Side
4.5
Génial(384)
Prix : raisonnable
• Géorgien • L’Upper East Side
Réservée 3 fois aujourd'hui
Oda House Offers authentic Georgian cuisine and natural wines. A liberal use of spices, kebabs, khinkali (oversized meat-and-cheese dumplings), mtsvadi, khachapuri (Georgian cheese bread) and adjaruli (Cheese boat) typify the kitchen’s preparations. But, more classic dishes may reveal satsivi, or boiled chicken, served cool in a warmly spiced and seasoned walnut sauce, accompanied by gomi. Oda House uses mostly fresh and organic ingredients sourced from local farms. Menu has plenty of vegan and Gluten-free choices.Maia Acquaviva, managing partner and executive Chef of Oda House, brings Georgian cuisine and a dose of Georgian culture and pride to NY. The passion she had from an early age to cook blossomed. Maia said, “Words cannot fully express how grateful I am for the opportunities that have been presented to me.” Her life motto is: If you want something with all your heart, the entire universe mobilizes around you to make your wishes come true!
Une photo du restaurant Crave Fishbar Upper East
4.7
Exceptionnel(86)
Prix : cher
• Fruits de mer • L’Upper East Side
Réservée 17 fois aujourd'hui
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
Une photo du restaurant Prime Met Steakhouse & Rooftop Lounge
4.4
Génial(178)
Prix : cher
• Grillade • Flushing
Réservée 12 fois aujourd'hui
• PLAYFUL Our service is gregarious & enchanting. Our spirit is energizing & uplifting. Our flavors are daring, our presentations are eye-catching, and our concoctions will stimulate your senses. Above all, your experience with us will always be a memorable one. • REFINED We are obsessed with excellence, rooted in classic techniques and training. We fuss about the right things and have the expertise to back it up. We are dedicated to the finest product, preparation, and hospitality, elevating every step of the guest’s journey, from the first host greeting to the hand-crafted cocktail to punctuate the meal. • PIONEERS From our US patent for our dry-aging process for beef to being the first Chinese-influenced Chophouse brought to market, we value originality and innovation. We regularly think outside the box, employing ingenuity to make for a unique experience.
Une photo du restaurant Victory Garden Cafe
4.4
Génial(62)
Prix : raisonnable
• Grecque • Astoria
Since 1968 the Sakalis Family right from the start offered The Greek Community a taste of Greece by offering authentic Greek pastries in their bakery section representing various parts of Greece. George Sakalis and Antigoni Sakalis come from families of top chefs/bakers specializing in traditional baking and authentic Greek/Mediterranean Cuisine. It's no wonder their talents have created Astoria's hidden gem. The Sakalis Family recently opened the Café-Restaurant, Victory Garden Café, which offers an even larger selection of Greek specialties. The newly renovated space provides an ambiance that will leave you breathless! All menu items are made on premises and include a wide range of seafood & meat dishes. Amazing European decor with available indoor and outdoor spaces conveniently located in the heart of Astoria. Make your next reservation in our outdoor/indoor majestic area and enjoy our large selection of Greek-Mediterranean dishes. Space also available for events.
Une photo du restaurant Vista Sky Lounge
4.2
Génial(823)
Prix : cher
• Américaine • Long Island City
Réservée 1 fois aujourd'hui
Dine under the stars and experience starlit fine dining at the top of Vista LIC Hotel rooftop bar while enjoying breathtaking views of the city that never sleeps…the perfect backdrop for a memorable night out! Overlooking the Manhattan Skyline and NYC Bridges, Vista Sky Lounge is the ideal place to celebrate a special event or simply to unwind after a hard day’s work. à la carte dining tables are available WITH AMAZING VIEWS OF NEW YORK CITY AND BRIDGES! For inquiries and reservations please call 347.536.3640 or make a reservation online through open table, thank you!
Une photo du restaurant Sojourn Restaurant
4.3
Génial(1884)
Prix : raisonnable
• Américain Contemporaine • L’Upper East Side
Réservée 8 fois aujourd'hui
Un moment qui a du caractère, une saveur particulière... voilà notre définition d'un moment mémorable. Comment définiriez-vous le vôtre? Commencez par un séjour qui incarne parfaitement la culture dans le restaurant le plus sexy de l'Upper East Side. Prenez place au bar à vin animé et au comptoir recouvert de cuivre, qui a obtenu le prix Choice Winner d'Open Table pour le bar le plus atmosphérique de Manhattan. Prélassez-vous dans l'ambiance de chalet branché, aux tons de chêne et de rouges chauds. Voyagez à travers différentes cultures avec chaque assiette en dégustant un vaste éventail de délices. Ce restaurant de nouvelle cuisine américaine propose des plats influencés par les tendances internationales. Les locaux comme les visiteurs parlent avec enthousiasme des ingrédients simples et divins, provenant du monde entier, qui sont utilisés. Vous n'êtes pas obligé de voyager loin de chez vous pour vivre une aventure. Allez découvrir ce trésor de l'Uptown pour une évasion inoubliable et des saveurs explosives.
Une photo du restaurant Bocado Cafe
4.5
Génial(1326)
Prix : raisonnable
• Américaine • L’Upper East Side
Réservée 18 fois aujourd'hui
Bar à vin et restaurant.
Une photo du restaurant Ovelia Psistaria Bar
4.8
Exceptionnel(285)
Prix : cher
• Grecque • Astoria
Réservée 5 fois aujourd'hui
Greek Grill House offering traditional and modern fare.Ovelia offers a taste of modern Greek lifestyle and philosophy via its food, cocktails, sounds and environment.Peter Giannakas, scientist turned chef stays true to the core roots of Greek cuisine twisting fresh flavors into new classics.The traditional fare executed by Ioannis and Evangelia Giannakas brings 55 years of experience to the kitchen"s flames.Designed by Chris Giannakas, Ovelia's decor marries organic elements with modern innovations suggesting a dining experience that is refreshingly familiar.

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