Best Organic Food Restaurants in North Hills

We celebrated my wife’s birthday. As always, Altius exceeded expectations. Jaqueline our server was very friendly and extremely knowledgeable about the menu and specials. We also enjoyed our conversation the manager, Rob. Even the valet, Bobby who was working outside in cold had a great smile and was nice to talk to. Everyone made us feel welcome and added to our experience. The food was just as fabulous as the staff. The caviar, salads, steaks and desserts were all excellent. We can’t wait to return and most importantly my wife enjoyed her birthday night out.

As always, our night at Fogo was amazing. Several of the servers and the gauchos remembered us, and knew what exactly we liked. Everyone was prompt and attentive. The market table was well stocked, even for being busy. The meats were amazing as usual, all hot and juicy. My absolute favorite is the grilled cheese with honey. Do not pass on this delicious treat! If you have never been, make sure you park in the correct garage, the one connected to the restaurant. They validate your parking for you. Make sure you sign up for their rewards also. So far we have earned half off one experience and a free meal! My husband and I could eat here every week.

Excellent ambience and service on a post-holiday, low-key weeknight. Always think to have the duck when I visit French restaurants and the duck leg confit met my high expectations! Nice wine list and cocktails as well.

Amazing. We brought a group of 30 for family get together. From a baby to an 88-year-old grandmother. Food was great drinks were great, our server was the best.

We had a wonderful dinner with our sons at Siempre Algo last night. We loved seeing Kimber. Our server, Kristen was very professional and personable. Our favorite appetizer is the chicken liver pate' & pork terrine. We had the Lamb with Polenta and the Grilled Quail, which were prepared expertly. The Pistachio Cake with Meyer Lemon ice cream was a great finish for dinner. We love the ambience and carefully curated menu and the commitment that Chef Brian has for quality ingredients.