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Best Organic Food Restaurants in Northeast Portland

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23 restaurants available nearby

A photo of Higgins Restaurant & Bar restaurant
4.7
Exceptional(3129)
Price: Expensive
• Organic • SW Portland
Booked 15 times today
At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions
A photo of Screen Door - Eastside restaurant
4.9
Exceptional(940)
Price: Moderate
• Regional American (Southern) • NE Portland
Booked 41 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
A photo of Screen Door - Pearl District restaurant
4.7
Exceptional(726)
Price: Moderate
• Regional American (Southern) • Pearl District
Booked 39 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
A photo of LeChon restaurant
4.8
Exceptional(3535)
Price: Moderate
• South American • SW Portland
Booked 31 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Tartuca restaurant
4.8
Exceptional(80)
Price: Expensive
• Italian • NE Portland
Booked 5 times today
Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Inside Tartuca is a hip, bustling environment with an open kitchen, powered by a grooving soundtrack, house made pastas and focaccia, inventive composed dishes, and abundantly flowing wine from a tightly curated Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio open all year round. We can't wait to serve you!
A photo of clarklewis restaurant
4.5
Awesome(2522)
Price: Expensive
• Regional American (Northwest) • Southeast Portland
Booked 7 times today
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
A photo of Grand Amari restaurant
4.7
Exceptional(148)
Price: Expensive
• Italian • Southeast Portland
Booked 2 times today
Grand Amari is a traditional Italian dining destination inspired by the food traditions of Italy, fine Italian wine, and amaro. We are working with pasture raised proteins, seasonal local organic produce, and highlighting the quality of handmade products. Simplicity and care in our approach is key. Start your evening off by perusing our extensive wine list while enjoying a platter of scallop crudo with a glass of grower Champagne. Follow that with our delicate handmade agnolotti or squid ink bucatini, then indulge in grass fed bistecca alla fiorentina or salt crusted branzino. Don't forget to get a bottle of Barolo with your bistecca! Wrap up your dinner with an array of Italian desserts and our indulgent amaro cart and menu.
A photo of Olympia Provisions Southeast restaurant
4.6
Exceptional(1361)
Price: Expensive
• Contemporary European • Southeast Portland
Booked 18 times today
Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of Chef Matthew Jarrell, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In combining these methods with the clean, bold flavors of the Pacific Northwest, Jarrell's dishes highlight the locally-sourced meats and seasonal vegetables you’ll find on his menus. Enjoy in our main dining area or indoor patio.
A photo of Zilla Sake restaurant
4.9
Exceptional(10)
Price: Expensive
• Sushi • North Portland
Booked 3 times today
Zilla Sake, Portland’s pioneering sake bar, opened its doors in 2007 and swiftly became a cornerstone of the city’s vibrant sake culture. As Portland’s sake scene flourished, Zilla remained at the forefront, offering a meticulously curated selection of both popular and exclusive sake varieties, hand-picked by the owner. The summer of 2008 marked a pivotal moment with the introduction of Zilla’s sushi bar by head chef Kate Koo, transforming the venue into a high-end sushi destination steeped in tradition. By 2016, Kate Koo took full ownership of Zilla Sake, where she continues to artfully blend innovation with time-honored practices, creating a dining experience that honors the past while embracing the future.
A photo of Jake's Famous Crawfish restaurant
4.7
Exceptional(6698)
Price: Moderate
• Seafood • Downtown
Booked 93 times today
Have been serving downtown Portland for over 130 years, Jake's Famous Crawfish features a variety of fresh fish and seafood flown in daily, making a true Pacific Northwest statement using fresh Northwest products and served in a traditional and timeless presentation.

See what locals rave about

From verified diners like you
From verified diners like you
  • Heather
    Portland / Oregon •6 reviews
    5.0
    Dined today
    We took our 90 year old moms for traditional holiday dinner date! They loved it!
    More info
    LeChonPrice: Moderate• South American• SW Portland
    4.8
  • Jason
    Portland / Oregon •4 reviews
    5.0
    Dined 2 days ago
    You can’t go wrong with selecting this place, chicken and waffles amazing. Biscuits and gravy fantastic huevos rancheros are awesome. Excellent service, friendly surroundings whether you’re just with family or a big group they’ve got it handled. Keep up the good work screen door crew. You can’t beat not only a good kitchen, but then it’s handled by a wonderful staff, i’ve worked in a restaurant and not all function like a well oil machine as these guys do, starts at the top and flows through👏👏👏
    More info
    Screen Door - EastsidePrice: Moderate• Regional American (Southern)• NE Portland
    4.9
  • ConnieVIP
    Portland / Oregon •3 reviews
    5.0
    Dined 2 days ago
    Brunch was delicious as usual and the service was outstanding. Fun options to choose from for both food and beverages. Appreciate there is a good diversity in both alcohol based and non-alcohol drinks.
    More info
    Screen Door - Pearl DistrictPrice: Moderate• Regional American (Southern)• Pearl District
    4.7
  • Kathy
    Portland / Oregon •2 reviews
    5.0
    Dined 2 days ago
    Such a knowledgeable, helpful and pleasant server. Food (I ordered the duck), drink, and dessert were also exquisite. Higgins was top-notch, as usual. We love this place.
    More info
    Higgins Restaurant & BarPrice: Expensive• Organic• SW Portland
    4.7
  • Jerome
    Austin •1 review
    5.0
    Dined 5 days ago
    The food was top-notch, and the wait was quite reasonable. The focaccia was truly the best I’ve ever had, and I’ve had a lot of focaccia. I would return just for the focaccia. The waiter was great. Not a noise factory, nice ambience, nice staff. One thing: since they no longer serve pizza, they shouldn’t say on their window that they have pizza.
    More info
    TartucaPrice: Expensive• Italian• NE Portland
    4.8
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