Best Organic Food Restaurants in Neuilly-sur-Seine
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- $41 to $65
- $65 or more
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18 restaurants available nearby
Booked 21 times today
Booked 11 times today
Booked 6 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CCeydaNew York City •3 reviews4.0Dined on Jan 21, 2025The ambience was great but the food was okay i expected more from the food looking at the ambience. The service was great as wellMore infoMarket by Jean-GeorgesPrice: Expensive• French• Faubourg-du-Roule•4.6
- JJosephVIPLos Angeles •2 reviews5.0Dined on Jan 19, 2025Great food and service - thank you Eliot! We loved the restaurant.More infoLoulou MontmartrePrice: Expensive• French• Montmartre•4.6
- OTOpenTable DinerNew York City •1 review5.0Dined on Jan 2, 2025Truly a gem in Paris for our first night’s dinner. A small quaint, cheeky ;) atmosphere with amazing food. Small plates so you plan on 3 for a meal, easy to share. Service was amazing and friendly, even helped us with some French. Highly recommend friendly, affordable, fun and delicious!More infoInavouéPrice: Moderate• French• Place-Vendôme•4.5
- MMaraBerlin •2 reviews4.0Dined on Jan 1, 2025We went for the Festive Menu, and it was a great surprise , it was wonderful! The place is a bit different than the traditional French restaurant , it has a modern decoration , it small but cozy!More infoLe Grand Café FauchonPrice: Very Expensive• French• Madeleine•4.4
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on Sep 3, 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Moderate• French• Batignolles•4.7