Best Organic Food Restaurants in Braddock

Thank you Cucina Alfabeto for redeeming our Valentine’s Day! My wife and I were underwhelmed by the restaurant we dined with on the 14th, but upon discovering your restaurant still miraculously had some availability, we booked a “mulligan” Valentine’s Day for the day after. Our experience with your amazing restaurant and team more than made up for our previous night’s debacle. I had the Veal Milanese - protip: ask for extra caper gremolata, it makes the dish - and my wife got the cod tortellini which was masterfully presented. We chose to sit at the bar despite table availability and were delighted to make the acquaintance of the new head bartender, Chris. He is an expert mixologist and wonderful host. After dinner we popped over to the bookstore, remembering the manager of Cucina Alfabeto is able to work their register, so my wife and I picked out books for each other. The night was perfection!

What a gem! The atmosphere was cozy, with comfortable seating, warm lighting and a quiet dining area, despite the vaulted ceiling. Our server was gracious, and provided great suggestions for wine, dinner and dessert. Our dinners were delicious - perfect portion sizes, and all the flavors blended well. We stopped at the terrace for a nightcap - the bartender was friendly and gave us fantastic cocktail suggestions. We will definitely be back.

The food is incredible, and we’ve had the same server two years in a row for Valentine’s Day, he is superb. I only hope that he’s still there next year and continues to remember us, he’s always a great time.

My son enjoyed his time at Dave an Buster's for his birthday dinner. We will be coming back.

I have lived in Pittsburgh for 10 years and have visited Altius only 2 times for special occasions. This visit was one of them. I had a reservation and had mentioned a window seat that was honored by the team. We had the lobster gnocchi, chilled oysters and crab toast for appetizers, and skipped mains. All three dishes were delicious and well presented. For drinks, we had a red and white wine from their selection, along with two cocktails (a winter sangria and an old fashioned inspired drink called The Monks Elixir). We picked a coffee inspired desert called Coffee Break, which had coffee ice cream and mousse. Overall, we had a great time, our server was very kind and knowledgeable, and the staff made us feel comfortable. The view, food, and service were 10/10