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Best Organic Food Restaurants in Portola Valley

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31 restaurants available nearby

A photo of The Village Pub restaurant
4.8
Exceptional(4066)
Price: Moderate
• Contemporary American • Woodside
Booked 46 times today
Nestled in the heart of Woodside, The Village Pub is a culinary gem that has captivated the palates of discerning diners for over two decades. The restaurant's contemporary Californian cuisine, rooted in the culinary traditions of France and the Mediterranean, is a symphony of flavors that celebrates the freshest, seasonal ingredients. Each dish is a testament to the chef's artistry, with every component meticulously crafted to showcase the essence of each ingredient. The menu changes with the seasons, ensuring that diners can always savor the bounty of the harvest. The Village Pub's partnership with SMIP Ranch, a nearby organic farm, is a testament to the restaurant's commitment to quality and sustainability. The farm's heirloom produce, cultivated with care and harvested exclusively for the restaurant, adds an unparalleled depth of flavor to every dish. The restaurant's ambiance is as inviting as its cuisine. The cozy front lounge and more formal dining area offer a choice of settings, each with its own unique charm. The warm, welcoming atmosphere makes The Village Pub the perfect place for a romantic dinner, a special occasion, or simply a delightful evening out with friends and family. Whether you're a seasoned gourmand or a curious newcomer, The Village Pub promises an unforgettable culinary experience. Come and
A photo of True Food Kitchen - Palo Alto restaurant
4.3
Awesome(3596)
Price: Expensive
• American • Palo Alto
Booked 56 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Palo Alto for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Parkside Grille restaurant
4.8
Exceptional(1867)
Price: Expensive
• Californian • Portola Valley
Booked 20 times today
Discover the rustic charm of our cozy, California restaurant, tucked among the towering redwoods of Portola Valley! Where every dish and drink tells a story, and every gathering is a celebration. Reserve your table now for an unforgettable dining experience filled with warmth and flavor!We proudly use only the highest-quality, organic produce from our local farms to serve you. For a taste of some of our most popular dishes, we recommend our Wood-Oven Baked Goat Cheese and our Asian Angus Skirt Steak.Family-owned & operated since 2000.
A photo of Flea Street restaurant
4.7
Exceptional(2658)
Price: Expensive
• Farm-to-table • Menlo Park
Booked 21 times today
Flea Street began in 1980. The atmosphere is contemporary, sophisticated and inviting. We are a neighborhood favorite, a place to celebrate with family and friends. Private dining is intimate and welcoming.We remain fully committed to using clean, organic, unprocessed ingredients. Flea Street offers innovative, approachable cuisine showcasing the very best of the season. Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture. Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.We look forward to you joining us at our table.All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.
A photo of Sundance The Steakhouse restaurant
4.8
Exceptional(5574)
Price: Very Expensive
• Steakhouse • Palo Alto
Booked 73 times today
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 20 oz. Bone-In Rib eye Steak is the Boss’ Favorite while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.
A photo of Left Bank Menlo Park restaurant
4.1
Excellent(2854)
Price: Moderate
• French • Menlo Park
Booked 23 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Wildseed Palo Alto restaurant
4.7
Exceptional(137)
Price: Moderate
• Vegetarian / Vegan • Palo Alto
Booked 54 times today
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.
A photo of Local Union 271 restaurant
4.5
Awesome(558)
Price: Moderate
• Contemporary American • Palo Alto
Booked 21 times today
We, as a local family owned restaurant, unite local, exceptionally produced, food and drink. We proudly purvey these locally sourced provisions in a comfortable setting that has been hand crafted by local artisans.We strive to create a local experience that is abundantly flavorful, healthy, safe, and enjoyable. We are honest and do the right thing.Local Union 271 is a circle of farms, ranches, dairies, hatcheries, bakeries, fisheries, breweries, and wineries- and a lot more! Our local partnerships are the core of our mission to provide healthy, sustainable, safe, organic ingredients.
A photo of Pizzeria Delfina Palo Alto restaurant
4.8
Exceptional(483)
Price: Moderate
• Pizza Bar • Palo Alto
Booked 34 times today
Inspired by the best pizza of New York City and Naples, Italy. In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand. In 2014, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Palo Alto. This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.
A photo of Menlo Tavern restaurant
4.6
Exceptional(464)
Price: Expensive
• American • Menlo Park
Booked 16 times today
Enjoy one of our new cocktails and dine on our seasonal menus or cozy up to the fireplace with a glass of wine. 'Smores by the firepits are a continued favorite for all ages! Daily breakfast and weekend brunch are even more special with friends and family. Treat your favorite client or coworker to lunch or enjoy a romantic dinner with a loved one in the dining room. Come find out why our guests have voted us best American restaurant on the peninsula!Join us for Tavern Time, our daily Happy Hour from 3-5PM. And don’t forget about holidays! Reservations fill quickly for holiday celebrations, so be sure to plan ahead.Reservations are available here for groups of up to six guests. For parties of more than 10 guests, please contact the Menlo Tavern directly at (650) 330-2794.

See what locals rave about

From verified diners like you
From verified diners like you
  • ShawnVIP
    Tahoe / Reno Area •7 reviews
    5.0
    Dined 1 day ago
    As always the customer service is exceptional from ALL of the employees that we interact with and that adds to the experience and why we keep coming back to Sundance. The other reason is of course the food, (I.e. the prime rib, caprese, wine selection, esp. the 1/2 bottles {though we are sad to see that there aren’t any 1/2 bottle Zinfandel options any more}, crème brûlée, and dessert wine). We will keep coming back to Sundance, but only for special occasions due to price inflation.
    More info
    Sundance The SteakhousePrice: Very Expensive• Steakhouse• Palo Alto
    4.8
  • Ingrid
    San Francisco Bay Area •5 reviews
    5.0
    Dined 4 days ago
    Our first time dining art Flea Street, we perfect and dinner delicious. Staff was very gracious.
    More info
    Flea StreetPrice: Expensive• Farm-to-table• Menlo Park
    4.7
  • DebbieVIP
    San Francisco Bay Area •54 reviews
    5.0
    Dined 5 days ago
    Best food....best service.....my favorite restaurant. Thank you Robert for being the best at what you do. You are a great representative of True Food Kitchen. They are so lucky to have you. Love coming in and seeing you working there!!
    More info
    True Food Kitchen - Palo AltoPrice: Expensive• American• Palo Alto
    4.3
  • NoelleVIP
    San Francisco Bay Area •36 reviews
    5.0
    Dined 7 days ago
    We've dined at Village Pub for more than 20 yrs. Love this neighborhood gem! The food is consistently amazing and the service is unbeatable. So grateful for you all making VP such a memorable experience.
    More info
    The Village PubPrice: Moderate• Contemporary American• Woodside
    4.8
  • BarryVIP
    San Francisco Bay Area •38 reviews
    5.0
    Dined on Feb 12, 2025
    Everything from the Beet salad, to the fresh baked bread and macaroni and cheese side dish were wonderful. For the main course, the scampi and risotto were special.
    More info
    Parkside GrillePrice: Expensive• Californian• Portola Valley
    4.8
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