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Meilleurs restaurants bio à Robbinsdale

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12 restaurants disponibles à proximité

Une photo du restaurant Billy After Dark
1. Billy After Dark
4.7
Exceptionnel(171)
Prix : raisonnable
• Bars « clandestins » • Centre ville / North Loop
Réservée 38 fois aujourd'hui
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
Une photo du restaurant Zelo
2. Zelo
4.9
Exceptionnel(4102)
Prix : raisonnable
• Italienne • Centre ville / North Loop
Réservée 28 fois aujourd'hui
Ouvert en 1999 par le restaurateur local Rick Webb, le Zelo propose une cuisine italienne contemporaine et un service hors pair. Il s'investit avec passion pour vous concocter des plats artisanaux à base d'ingrédients frais, de saison, bio et locaux. Le restaurant est ouvert chaque jour à tous les repas. ll vous fera plonger dans un cadre spectaculaire et confortable, avec des boiseries chaleureuses, des œuvres d'art et fresques originales, des ouvrages en fer forgé à la main et une hospitalité légendaire. Que ce soit pour un dîner d'affaires ou une soirée détendue entre amis, toute l'équipe du Zelo se réjouit de vous accueillir.
Une photo du restaurant The Melting Pot - Minneapolis
3. The Melting Pot - Minneapolis
4.4
Génial(2878)
Prix : cher
• Fondue • Centre ville / North Loop
Réservée 35 fois aujourd'hui
Bring your big appetite to the big city. In downtown Minneapolis, The Melting Pot is your quintessential fine-dining restaurant. Start with freshly made salads and handcrafted dressings before you skewer succulent strips of steak, and finish the smorgasbord with our famous chocolate fondue. Desserts rank high here, and just like the complex taste of our entrées, there’s something to be said of our artisan cheeses and luscious chocolates. But in our cozy corner of dessert paradise, we’re more than just a classy addition to Minnesota’s culinary scene. We are casual and approachable, which makes us an excellent choice for reconnecting with long-lost friends, updating loved ones about your life, or simply breaking the ice on a romantic date.
Une photo du restaurant Rojo Mexican Grill - St. Louis Park
4. Rojo Mexican Grill - St. Louis Park
4.5
Génial(798)
Prix : raisonnable
• Mexicaine • St. Louis Park
Réservée 24 fois aujourd'hui
Rojo Mexican Grill serves new culinary creations and many traditional dishes, such as quesadillas, tacos and enchiladas, but with bold new flavors or in unique presentations. Ingredients, such as the tortillas, guacamole, and salsas, are made fresh from scratch each day. And Rojo uses special proprietary blends of Mexican spices to create the unique recipes.The stylish restaurant seats more than 280 guests and was designed to evoke traditional Mexican décor, but with a modern influence. Warm woods and soft red upholstery are offset by accents of leather, stone and steel. The dining room offers traditional table service and a generous view of the kitchen where diners can watch food prepared throughout the process. Three centrally located tables are dedicated to preparing hand-rolled tortillas, fresh guacamole and salsa in full view each day.
Une photo du restaurant Baldamar
5. Baldamar
4.9
Exceptionnel(7068)
Prix : cher
• Steak • Roseville
Réservée 109 fois aujourd'hui
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
Une photo du restaurant Mill Valley Kitchen
6. Mill Valley Kitchen
4.7
Exceptionnel(3087)
Prix : raisonnable
• Américaine • Calhoun Isles
Réservée 29 fois aujourd'hui
Frais. Local. Durable. Inspiré par la Californie du Nord et par la fraîcheur de la terre et des ingrédients, Mill Valley Kitchen est un nouveau restaurant et bar servant une cuisine élaborée avec des ingrédients frais et d'origine locale dans une ambiance confortable et raffinée.
Une photo du restaurant Pizzeria Lola
7. Pizzeria Lola
4.8
Exceptionnel(178)
Prix : cher
• Pizzéria • Sud de Minneapolis
Réservée 27 fois aujourd'hui
Pizzeria Lola is James Beard award-winning Chef Ann Kim's neighborhood pizzeria in Minneapolis. Our menu features signature wood-fired pizzas, sharable salads & sides, wine & beer wine, and a curated list of classic cocktails. Pizzas include familiar classics including My Sha-Roni (pepperoni & sausage) and Margherita, and signature guest favorites like Lady Zaza (kimchi and Korean sausage) and Korean BBQ (our #1 best-seller). Our menu is vegetarian-friendly and offers a housemade gluten-free crust as an option for all of our pizzas. Pizzeria Lola has been featured in the New York Times and on "Diners, Drive-Ins and Dives," "CBS Saturday" and Netflix's "Chef's Table: Pizza." Pizzeria Lola is located in Southwest Minneapolis (just off Highway 62) and is easily accessible on the way to or from Minneapolis/St. Paul International Airport.We're open for lunch and dinner daily. Reservations are available and walk-ins are always welcome.
Une photo du restaurant The Copper Hen
8. The Copper Hen
4.7
Exceptionnel(2206)
Prix : raisonnable
• Américaine • Whittier
Réservée 29 fois aujourd'hui
Welcome to the award winning premier farm-to-table restaurant and bakery in Minneapolis! Serving incredible comfort food from scratch - including chicken pot pie, steak, an incredible brunch, Easter brunch, Mother's Day brunch, and more! Enjoy an amazing cocktail list, beer on tap and wines by the bottle and glass. Also, great for large groups.
Une photo du restaurant Gyu-Kaku Japanese BBQ - Minneapolis, MN | Lyndale & Lake (Lyn-Lake)
9. Gyu-Kaku Japanese BBQ - Minneapolis, MN | Lyndale & Lake (Lyn-Lake)
4.6
Exceptionnel(330)
Prix : cher
• Japonaise • Uptown
Réservée 34 fois aujourd'hui
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Une photo du restaurant Rincon 38
10. Rincon 38
4.9
Exceptionnel(1449)
Prix : cher
• Espagnole • Sud de Minneapolis
Réservée 7 fois aujourd'hui
Le Rincon est un agréable bar à tapas espagnols de quartier, offrant une grande sélection de vins importés du vieux continent, servis au verre ou à la bouteille. Également, un vaste choix en rotation de bières artisanales à la pression ou à la bouteille.

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