Best Organic Food Restaurants in San Diego

First time here with 6 family members to celebrate Christmas early. What a gift!! I had the silver dollar pancakes with a side of bacon and oh my— every mouthful a pure maple drenched delight. My husband and grandson ordered pigs in a blanket —holy moly!! We’re talkin a huge pancake log roll filled with 3 large pork sausages - big enough to feed 3 adults yet my grandson ate the whole thing!(eye roll). My husband brought a third home for tomorrow. Daughter had brisket hash which came with seasoned potatoes _ she loved it but also took home leftovers because the portions are so large. She also had a pickle bloody mary— the pickle was the size of a toddler’s foot! The eldest grandson decided to try the french toast logs which could easily have been used to build a log cabin!!! His girlfriend wanted the squash blossom entree which came with eggs smothered in a cheese sauce, the fried blossom plus zucchini. Let’s just say no one left hungry.

Ricardo our sever was excellent. Attentive, well timed and considerate. Food was good to great was always, margaritas were great although perhaps too much ice(something we have noticed the prior few visits). Beers truly world class.

I had a phenomenal experience at Juniper and Ivy. I made a reservation for my wife’s birthday and once I got there they had valet service for 15$ which for Downtown SD isn’t bad at all. Upon arriving we waited at a very nice, comfortable lounge area by the bar while our table got ready. Once we were seated the server Andrew gave us greeted us phenomenally, remembered the request I made upon making the reservation and fulfilled it expertly. I had initially checked the restaurant’s menu online to have what I wanted to order planned and my only critique is that there was a good amount of menu items in the website that either weren’t available or had different prices however I still rated them 5 stars because all the issues I had related to the website were smoothly resolved by both the manager and the server which easily removed all potential problems both regarding price and the availability of menu items. The food was just as good as the service and I would highly recommend anyone visiting San Diego or looking for a quality dining experience. The price is on the high side but I refuse to call it expensive because the amount you pay is on par with the experience you receive and I will absolutely be dining there again in the future. In conclusion 10/10 to Juniper and Ivy and a special shoutout to the server Andrew and to Whatever manager was on the floor the night of 20Dec2024.

One of the best Duck l'Orange dihes I've ever had. Great service. Amazing pate appetizer is great to share with a small group.

Amazing food and service. The Prime Rib was amazing. Our server Anna was just perfect and on top of everything. We will definitely be back soon.