Best Organic Food Restaurants in Campbell
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- $40 or less
- $41 to $65
- $65 or more
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22 restaurants available nearby
Booked 22 times today
Booked 103 times today
Booked 8 times today
Booked 48 times today
Booked 66 times today
Booked 3 times today
Price: Moderate
• Japanese • Cupertino
Booked 77 times today
See what locals rave about
From verified diners like you
From verified diners like you
- YYousraVIPSan Francisco Bay Area •25 reviews5.0Dined todayI love coming back to this restaurant time and time again. I know every time I am there I will get good quality food that tastes delicious, good service, and nice ambiance. Never been disappointed.More infoNaschmarkt - CampbellPrice: Expensive• Austrian• Campbell•4.8
- SstevenSan Francisco Bay Area •4 reviews5.0Dined 1 day agoExcellent restaurant. Delicious food and great service. Upscale and warm atmosphereMore infoDry Creek GrillPrice: Expensive• American• San Jose•4.6
- OTOpenTable DinerSan Francisco Bay Area •7 reviews5.0Dined 1 day agoOne of our favorite places. We sat outside on the terrace, and although it was a chilly evening, we were quite comfortable.More infoTerra - Eataly Silicon ValleyPrice: Expensive• Italian• Santa Clara•4.1
- GGeraldineVIPSan Francisco Bay Area •19 reviews5.0Dined 4 days agoWe had a great evening and dinner out to bid farewell to our children who traveled home for the holidays. The Left Bank is a nostalgic place for us with many celebrations of milestones. We can always count on its consistency in delicious entrées, (we love the duck confit) wonderful cocktails and excellent desserts. Our server was very attentive, friendly yet professional.More infoLeft Bank Santana RowPrice: Moderate• French• San Jose•4.4
- CCindyVIPSan Francisco Bay Area •3 reviews5.0Dined on Dec 29, 2024We very much enjoyed our dining experience at Restaurant Gish and the special holiday menu from beginning to end! Each dish was creative, delicious, and well presented. We sat at the counter and really enjoyed watching the chefs create and plate each dish, and describe them to us. Some dishes such as the consommé and salad ssam were delicate with wonderful finesse. The scallop curdo was inventive and well put together, so yummy. The beef tartare with truffle and Asian touches was outstanding and a unique combination. The larger or heavier dishes such as the entrees (lamb, lobster tail) were substantive and satisfying. The meal ended on a beautiful note with the pear sorbet with added house made pine honey crunch. Service was friendly and attentive. The restaurant felt lively yet cozy and welcoming. We recommend!More infoRestaurant GishPrice: Very Expensive• Korean• Santa Clara•4.9