Best Organic Food Restaurants in South Hills

We had a wonderful dinner with our sons at Siempre Algo last night. We loved seeing Kimber. Our server, Kristen was very professional and personable. Our favorite appetizer is the chicken liver pate' & pork terrine. We had the Lamb with Polenta and the Grilled Quail, which were prepared expertly. The Pistachio Cake with Meyer Lemon ice cream was a great finish for dinner. We love the ambience and carefully curated menu and the commitment that Chef Brian has for quality ingredients.

Haven’t been to this location, and was a little nervous and felt bad coming in on XMAS but grateful they were open. Did the experience and have been to many rodizio restaurants. Two major things stood out. The options of getting rare meat as opposed to getting everything cooked well done was really appreciated. Lastly, Even though we don’t talk about him, Bruno went out of his way to fulfill my request for chicken hearts. I wasn’t aware that it was special request only and when asked he got it done. Bravo. Very appreciated of all the staff for working on the holiday. I work in the industry and had the holiday off to work in Pittsburgh for my radio work or I would have been working back in NJ. So thank you I’m sure it wasn’t easy being away from family.

Had an awesome dinner! All 5 of us in my party loved the food. Our reservation was for 5:45. We got there about 10 minutes early and we were seated immediately. Food came out super fast and was delicious! Will definitely return.

Staff and the service were exceptional. We had several items on the menu and one off menu item. Everything was delicious. Our server was knowledgeable about selections as was the entire staff.

Four of us went to this restaurant for the first time before a Christmas show. My husband has ALS and is in a wheelchair and they quickly noticed and placed us at an accessible table and removed a chair for his comfort. ADA issues do not exist here - they were prepared and very accommodating. We started out with meatballs and focaccia with squash dip for appetizers. Drink list is extensive - it had interesting holiday options - but we just had Chianti and helltowne beer. We got chopped and arugula salads to share - I don’t even typically enjoy arugula but the salad looked interesting and we devoured them. They were absolutely delicious. Our entrees were tagliatelle, ricotta gnocchi, sausage and pepper pizza, and rigatoni vodka sauce. Everything was amazing. All four of us immensely enjoyed our meals. Gelato for dessert. Server was polite and attentive. It was one of the best experiences and amazing food that we’ve had in a restaurant downtown in ages. This place is a gem. We will be back 100%.