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Meilleurs restaurants bio à Canterbury

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33 restaurants disponibles à proximité

Une photo du restaurant Where's Nick Wine Bar
1. Where's Nick Wine Bar
4.8
Exceptionnel(25)
Prix : cher
• Méditerranéene • Marrickville
Réservée 1 fois aujourd'hui
A wine bar located in Marrickville, Sydney. We focus on sustainable, organic and biodynamic products made with minimal intervention. We have many imported and local wines, NSW Craft Beer and small batch spirits. Our menu changes seasonally and includes snacks, small sharing plates and main courses. We also offer Happy Hour $10 & $5 nibbles between 5-6pm Tuesday through to Friday for walk-ins!
Une photo du restaurant La Favola
2. La Favola
4.6
Exceptionnel(567)
Prix : raisonnable
• Italienne • Newtown
Réservée 13 fois aujourd'hui
Whether you like to play it safe with spaghetti or go crazy with casarecce, you'll find all your favourite pastas, fresh and homemade, at new Italian diner La Favola. Let the carb-loading begin.So who's the master of pasta at La Favola? That would be Italian chef Fabio Stefanelli. Stefanelli's recipe for success is simple — six pastas and six sauces, and patrons can mix and match as they please.So La Favola's Family is committed to producing top quality Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture and hospitality vibrant and passionate.We look forward to serving you!
Une photo du restaurant Mina Maria
3. Mina Maria
4.7
Exceptionnel(21)
Prix : raisonnable
• Végane • Newtown
Réservée 2 fois aujourd'hui
We believe that 100% plant-based should equal 100% flavour and fun, which is why we set about serving up Sydney's most flavourful plant-based bites, inspired by European signatures.We're proud to sit alongside some of Newtown's best vegan and vegetarian restaurants, changing the flavour game for Sydney's plant-based restaurant scene. Our signature souvlaki dishes feature proteins made from wheat, soy, and mushroom marinated for 60-hours, delivering that irresistible "meaty" flavour you've been craving. 100% Yia Yia approved!This is not your typical plant-based fare. Our menu is packed with mouth-watering flavour. Expect satiating sauces, robust herbal notes and bold accents all beautifully presented by our incredible team in our cosy and comfortable venue, with a dash of pink neon for good measure!
Une photo du restaurant Outback Steakhouse - North Strathfield
4. Outback Steakhouse - North Strathfield
4.3
Génial(619)
Prix : raisonnable
• Grillade • North Strathfield
Réservée 35 fois aujourd'hui
We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland we are located on the George St in North Strathfield. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.
Une photo du restaurant Konak Turkish Restaurant
5. Konak Turkish Restaurant
4.6
Exceptionnel(99)
Prix : raisonnable
• Turc • Newtown
Réservée 2 fois aujourd'hui
Konak Turkish Kitchen would like to introduce you to our regional cuisine and hospitality. Serving a sharing menu of a la carte (small, medium or large sharing plates) or banquet dishes. Specialising in charcoal meats/seafood and a large variety of vegetable and grain dishes, Konak Turkish Kitchen for a casual weeknight meal, after work drinks and snacking, special occasion dining and private or corporate functions. Konak Turkish Kitchen also has catering for private or corporate events.
Une photo du restaurant O'Uchi
6. O'Uchi
4.8
Exceptionnel(107)
Prix : raisonnable
• Japonaise • Sydney CBD
Réservée 10 fois aujourd'hui
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Une photo du restaurant Chat Thai - Circular Quay
7. Chat Thai - Circular Quay
4.2
Génial(61)
Prix : raisonnable
• Thaï • Circular Quay
Réservée 8 fois aujourd'hui
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Une photo du restaurant Chez Crix
8. Chez Crix
4.8
Exceptionnel(24)
Prix : cher
• Française • Surry Hills
Réservée 2 fois aujourd'hui
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
Une photo du restaurant Giuls
9. Giuls
4.5
Génial(45)
Prix : cher
• Italienne • Surry Hills
Réservée 11 fois aujourd'hui
Giuls is your neighbourhood casual restaurant that is offering a selection of italian classics with a twist that can be complemented by a delicious cocktail or a glass of wine.
Une photo du restaurant Olio Kensington Street
10. Olio Kensington Street
4.0
Excellent(375)
Prix : cher
• Italienne • Chippendale
Réservée 5 fois aujourd'hui
Olio Kensington Street is a modern Italian restaurant opened by award-winning chef Lino Sauro in early 2017. Located in The Old Rum Store, it features a contemporary indoor dining room and a rooftop terrace overlooking Chippendale. The menu showcases Sauro’s passion for Italian cuisine, incorporating quality produce and fresh flavours. With a focus on seasonal ingredients and traditional Italian touches, Olio offers a menu that celebrates Italy’s culinary heritage in a modern way.

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