Hidden away on the beach with stunning panoramic waterfront views, Waves Restaurant offers an amazingly picturesque dining experience. As a restaurant, it is just perfect for casual group meals, a romantic dinner for two or for a more elaborate wedding – for which they are very well known. Their interior has an easy, coastal feel with comfortable furniture, letting the ocean take centre stage. With glassed walls allowing the maximums views of the ocean in front of you, the feeling of dining by the sea is as real as it gets.Their team of chefs have created a seasonal and mouth-watering menu that complements the relaxed, seaside feel of the venue. There are also delicious vegetarian, vegan and gluten-free options and a daily specials board. The wine list is also generous in its diversity with sulphate-free, organic wines available as well as delicious local and interstate wines. There is plenty of paid parking right outside their door and they are open 7 days for lunch &
Retro and cosy Design, with flashy red carpet, hanging plants in the patio for a true Paris Boheme atmospher. Golden mirror, artistic wall paper in a dark a moody atmosphere for the inside. Ouest ( west ) France Bistro, has opened their door on the 14 of July 2022. Run by 2 French Brothers Oscar (chef) and Cesar ( ex : France soir ) from Brittany. After 1 year the restaurant have put himself as a must go of the peninsula. The 32 seats tiny restaurant is welcoming you in a elegant and tasteful Design, mixing the atmosphere of the patio and the room for you to experience the ambience of a bustling French bistro in the heart of Mornington. For the food, don’t look for to complicated, the small menu featured the classic of French brasseries dishes revisited with brio for a traditional hearty and tasty French cuisine, On the board of special find few seasonal and creative dishes take place. Wine list focusing on diversity of French grapes and wine making from organic small producer.
Barmah Park Restaurant and Cellar Door is beautifully set in a boutique vineyard and has a focus on delivering an unforgettable dining experience. We are open 5 days a week offering lunch Wednesday through to Sunday, and dinner on Friday and Saturday nights.Our talented chef, Matthew Wiles creates a mouthwatering seasonal menu. offering a Modern Australian menu with something for everyone. Check out our gallery for a peek at the delicious dishes.Regular food and wine matched events accure, check or website for details
